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  • Chicago Cutlery Insignia2 3-Piece Knife Set
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Chicago Cutlery Insignia2 3-Piece Knife Set


Currently unavailable.
We don't know when or if this item will be back in stock.
  • Professional high-carbon stainless steel forged blades with black polymer handles
  • Exclusive Taper Grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
  • High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting
  • Full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance, and control
  • Forged bolster keeps your fingers from running up on the blade It also increases weight, balance and safety

Product Details

  • Product Dimensions: 6 x 1 x 15.2 inches ; 1.2 pounds
  • Shipping Weight: 1.2 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0016P7EGG
  • Item model number: 1094289
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #157,972 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Insignia2 collection features forged, high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. The high-carbon stainless steel blade resists stains and provides long lasting beauty and easy maintenance. Polymer handles are durable and non-porous. This knife's full tang and triple rivets provide optimum strength and stability. The knives are all backed by a full lifetime guarantee. These professional performance knives are perfect for the everyday cook that is looking to prepare meals more skillfully.

Customer Reviews

4.6 out of 5 stars
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See all 8 customer reviews
Very comfortable to hold, sturdy, heavyweight, solid and cuts wonderfully!
Elena
Chicago Cutlery merits consideration if you're in the market for these better quality knives.
MAH
I have had to sharpening a few times over the years, but they come back to life right after.
Littlemonkey216

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By W. Sung on March 13, 2013
Verified Purchase
The knives work fine. The polymer grips makes the knifes feel light weight. The edge on the blades are sharp, but rough. It looks like a low grit grind. It can cut paper, but the sound is of a blade that is sawing through the paper rather than slicing. I'm not a great or even good edge sharpner, but I was able to put a cleaner edge on the blade with some whetstones. The longer paring knife had an odd irregular shape to it. It just might be quality control of cheaper blades letting less than perfect items through. I only really noticed it because I sharpened the knives.

I do like the fact they included reusable transport/storage sleaves.
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Verified Purchase
I have had a set of these knives for almost 6 years and they still cut very well. I have had to sharpening a few times over the years, but they come back to life right after. I recently purchase 2 sets for my mom and brother, who were impressed for the quality of these knives. For the price they have held up as very expensive knives. In addition, this set comes with the 3 most useful sizes. You don't need anymore if you want to keep your kitchen tools minimalist. Absolutely recommended!!
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By Elena on December 15, 2013
Verified Purchase
These knives are great. Very comfortable to hold, sturdy, heavyweight, solid and cuts wonderfully! We have purchased other brandnamed knives and they just don't compare.
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The quality and feel of these knives sure do surpass their cost. The handles have a very nice palm swell and fit very nicely in my hand. The blades came out of the package sharp, but had a bur on the edge. I removed the bur with the steel from our 20-year old Chicago Cutlery set with the walnut handles. I have been using the chef and utility knife to cut 20+ pounds of raw chicken a week for my Rottweiler and the knives have remained extremely sharp--all I do is hone them with the steel before each use. If you don't have a sharp knife, cutting raw chicken, especially the skin, is a major pain. These knives slice right through the skin without any effort.
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