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  • Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
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Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife

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List Price: $21.99
Price: $14.99 & FREE Shipping on orders over $35. Details
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Bread
  • 10-inch bread knife; serrated edge; slices cleanly through crusty breads and other foods
  • High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
  • Full-tang blade extends from tip of knife to end of handle, lends balance and weight
  • Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
  • Classic styling; hand wash only; covered by lifetime warranty
11 new from $13.02

Frequently Bought Together

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife + DB-Tech Bamboo Wood Compact Foldable Bread Slicer + Progressive International Adjustable Bread Keeper
Price for all three: $57.48

Buy the selected items together


Product Details

Design: Bread
  • Product Dimensions: 16 x 1 x 0.7 inches ; 4.8 ounces
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00091SCV4
  • Item model number: BT10P
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (634 customer reviews)
  • Amazon Best Sellers Rank: #1,803 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Design: Bread

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife/Slicer Knife includes 1-Each 10-Inch serrated bread /slicer knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.

Customer Reviews

This bread knife is sharp and is so easy to use.
maricelle
Money well spent and would recommend to any one needing good knives that will last for years.
Tony
This knife is great for slicing fresh baked bread.
pinecats

Most Helpful Customer Reviews

91 of 96 people found the following review helpful By T. Denyer on September 19, 2005
Pattern Name: Bread Verified Purchase
First off... be sure your knife block can handle the 10" blade. I had to remove my sharpener (honing steel) in order to fit it in the block. No big deal, but it may be to some. Measure it out, first.

Other than that, the knife is GREAT! I like the feel of the walnut handle, which is nice in an age of plastic handles.

The teeth are spaced a LITTLE wider than my last bread knife, but I don't think it cuts differently. Either way, this knife cuts through even the toughest 3 day-old ciabatta crust with ease.

Don't overspend on your bread knife; if taken care of this will last your lifetime.
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57 of 59 people found the following review helpful By Frank Fisher Moore II on September 1, 2005
Pattern Name: Bread Verified Purchase
Superb Knife!!
I recently began making homemade bread and wanted to obtain a good bread knife. Being a fugal person... I balk at the prices of "designer cutlery".
This knife is every bit as well made as those selling for triple the price (and more).
* Heavy weight high carbon stainless steel blade
* Full blade tang through handle
* Triple riveted handle
* "Business End" of the knife is a full 10"... The entire knife is actually 15", including the handle.

In a Quality/Cost ratio analysis... This knife is an absolute STEAL!!!
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24 of 24 people found the following review helpful By T. Brooks on July 22, 2007
Pattern Name: Paring Verified Purchase
A very nice Made in China knock-off of the original 102S out of production Chicago Cutlery knife. A great little gift item or addition to your own kitchen.

Not quite as sharp or as well-made as the original. Only very knowledgeable would be able to tell the difference as there is no country of origin on this knife or on the original.

Made even better by 4 for 3 special offer.
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29 of 30 people found the following review helpful By alcz on May 2, 2008
Pattern Name: 3 piece set
I have owned a set of Chicago Cutlery knives for nearly 25 years. Sooner or later everything starts to wear out, so I decided to replace some of the knives in my original set. I was thrilled to find that Chicago Cutlery was still producing the same knives I had purchased years ago. The new knives are every bit as good as the originals and for the price, I doubt if there is a better value on the market. I fully expect that these knives will be the last I ever have to buy.
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28 of 30 people found the following review helpful By zigzagg on June 17, 2007
Pattern Name: 3 piece set Verified Purchase
Bought these, a sharpening steel and a filet knife for my friend's place in Hawaii. I stay there for a time each year and got sick and tired of the serrated stuff he had in the place. These will take and hold an edge, are built fairly heavily, seem quite durable. I had a set a number of years ago until I bought my Henckles.

Will they compete with the German made Henckles? No, but then again they cost less than a tenth of what the Henckles would have. For the price they are a bargain.
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36 of 40 people found the following review helpful By Charlie on March 3, 2006
Pattern Name: Bread Verified Purchase
This is truly a superb knife in quality and performance!! After reading the customer ratings, I was convinced to try one of these knives for myself. All of the 5 Star Customer Ratings are true!!! This knife excels in performance well above knives that are triple the price and goes beyond all expectations of the higher priced knives. I also found that if you aren't careful, it also cuts fingers too!! I totally agree with a previous customer's comments - "For price and quality, this knife is an absolute STEAL!!!
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50 of 58 people found the following review helpful By E. J. Bohnert on March 19, 2008
Pattern Name: Bread
The quality of this knife is good for the amount of jack. This knife will tackle any soft breads and cakes with ease. The one problem that I have run into with this knife however, is that the widley spaced teeth can be troublesome when cutting hard crusty breads. Since the teeth are widley spaced, it is prone to skipping if you are not careful. In short, skipping knife blade = sliced fingers. This is problematic to me since most of the bread I bake is rustic/french style bread. In all fairness, this knife has multiple purposes, but if you are looking for a good knife to cut those lovely baguettes you've been laboring over so insatiably, go with something with smaller teeth.
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19 of 20 people found the following review helpful By Michael Hawkins on April 7, 2007
Pattern Name: Bread
This is a nice, relatively inexpensive serrated knife with a blade long and sturdy enough to allow it to do more than just slice bread, which it does with ease.

Warning: The teeth on this knife are a little on the coarse side, so If you intend to slice delicate items such as pastries or smoked salmon, you may want to look for a knife who's serrations are finer.
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