Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife

by Chicago Cutlery

Product Features

• 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty

Product Details

• Product Dimensions: 3 x 1 x 10 inches ; 3 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0000BYEJD
• Item model number: Walnut Tradition
• Average Customer Review: 4.7 out of 5 stars  See all reviews (20 customer reviews)
• Amazon Best Sellers Rank: #6,246 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #26 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Paring Knives

Product Description

Amazon.com Product Description

Part of Chicago Cutlery's well-known Walnut Tradition line, this paring/boning knife is notable for its patented Taper Grind edge, which stays exceptionally sharp. The blade is made of rust-resistant, high-carbon stainless steel, and is complemented by an ergonomic, triple-riveted handle comprised of solid walnut. The full-tang assembly extends from the tip of the knife to the end of the handle, adding balance and heft. Made in China, the knife comes covered by a lifetime warranty. Hand washing is recommended.

Product Description

Chicago Cutlery Walnut Tradition 3-Inch Paring Knife/Boning Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Chicago Cutlery Rocks, December 25, 2008

By 

R. W. Barr "Foodie" (sarasota, FL) - See all my reviews
(REAL NAME)   

This review is from: Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife (Kitchen)

I have been using this paring knife for over 50 years. My mom and dad had one, and I now have one. Chicago cutlery is the best value in knives. This paring knife is perfectly balanced and just the right shape and length. I would never use any other paring knife. I bought a high end paring knife, and it broke with in a year. Could have bought 10 of these for the same price.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Excellent knife, January 12, 2008

By 

kbogo "shoelover" - See all my reviews

This review is from: Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife (Kitchen)

This is a very nice knife. It is comfortable to use and the wood is beautiful. Just be sure to hand wash to keep the wood in good shape.

4 of 5 people found the following review helpful:

5.0 out of 5 stars Sharp, January 16, 2009

By 

K. Townsend "Avid Reader" (Des Moines, IA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife (Kitchen)

Well, it is Chicago Cutlery, so sharp is what you get!! I love the traditional edges on these and have never been a fan of serrated edges except for my steak knives. Due to the natural wood, you need to keep the handles oiled or they will dry out. They hold an edge very well, but keep your rattail handy for when it burrs down. Overall, very happy with this product.