Most helpful positive review
99 of 104 people found the following review helpful
The best thing since sliced bread.
on September 19, 2005
First off... be sure your knife block can handle the 10" blade. I had to remove my sharpener (honing steel) in order to fit it in the block. No big deal, but it may be to some. Measure it out, first.
Other than that, the knife is GREAT! I like the feel of the walnut handle, which is nice in an age of plastic handles.
The teeth are spaced a LITTLE wider than my last bread knife, but I don't think it cuts differently. Either way, this knife cuts through even the toughest 3 day-old ciabatta crust with ease.
Don't overspend on your bread knife; if taken care of this will last your lifetime.