Customer Reviews

Chicago Cutlery Walnut Tradition 8-Inch Slicing/Carver Knife

5 star:		(7)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I have owned several Chicago Cutlery items for years and wanted to add to my set. This is an excellent carving knife and the wooden handle gives it classy look. I would recommend this knife to everyone.

I have several brand name knives and this is the second one from Chicago Cutlery. The ones from Chicago I go to first and the others basically stay in the rack. This one does a beautiful job on slicing meat of all kinds.

What a steal! This knife is great. I use it mainly to carve/slice meat. I really like how the front of the blade is curved up to a point rather that just a straight point. It makes all the difference. The knife is extremely sharp right out of the package. Occasional sharpening (4 times a yr maybe) will keep it sharp for decades! My parents got one as a wedding present (approx 30 yrs ago!) and it is still going strong! They changed the handle and blade very very very slightly since the original one my parents got back in the day. The handle is a little less wide and the blade looks slightly different but it is barely noticeable even w/them side by side. I also have a J.A. Henckels 8-inch carving knife and I never use it. It costs way more than this but I do not see the value in the Henckels knife...I always choose the Chicago Cutlery one over it because it works much better and is easier to use. You will not be disappointed!

I just bought two of these as Christmas gifts for relatives. They appear to be identical to a knife my husband and I were given as awedding gift over twenty years ago. Our knife still sharpens and holds an edge every time. The price for this knife is amazing for the excellent quality of the product.

You see, I went and broke my girlfriend's best knife. It was her 8-inch Chicago Cutlery slicing/carving knife. I was quite pleasantly surprised that I could replace it for such a low price. So now my sweetie is happy, and I'm thinking of getting one of my own. It slices bread better than my own supposed bread knife.

Nice knife, not the most beautiful I've ever seen, but nice enough. The thing I like about this knife is that I can put an edge on it in a second, and running the steel on it keeps it sweet. Unless you want to spend big bucks for a work of art knife, I'd get this one

I broke my old Chicago Cutlery carving knife (my fault - hammer hit) and figured I blew $30 - $50. I was amazed the replacement was so inexpensive and it arrived very quickly. I love their knives and can only find them online.

Bought this knife with the Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife. Was happy with both at first. One evening I left both blades in the sink overnight (unintentionally). The smaller of the two rusted. The larger (the one I am reviewing) did not. It's been some time now and I am happy to report that I am well pleased with the Chicago Cutlery Walnut Tradition 8-Inch Slicing/Carver Knife, and would recommend to all my friends. It is durable, keeps an edge and I just plain like it.