Chicago Metallic Multi Tier Cake Pan 4 Cavity, 11.2-Inch by 10.03-Inch by 15-Inch

by Chicago Metallic

Product Features

• Carbon steel for durability, strength and superior heat conduction
• Non-stick coating for easy release
• Dishwasher safe

Product Details

• Product Dimensions: 13.8 x 10.6 x 1.5 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00188HVXW
• Item model number: 26633
• Average Customer Review: 4.8 out of 5 stars  See all reviews (34 customer reviews)
• Amazon Best Sellers Rank: #897 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #5 in Kitchen & Dining > Bakeware > Cake Pans > Seasonal & Novelty Cake Pans

Product Description

Make miniature three tier cakes�.four at a time with the Chicago Metallic 4- cup Multi-Tier Cake Pan. Use your favorite recipe or the recipe include. Decorate for a wedding or any festive event. Nonstick, dishwasher safe.

Customer Reviews

Most Helpful Customer Reviews

40 of 40 people found the following review helpful:

5.0 out of 5 stars Mini cake - maxi impact, August 31, 2009

By 

rarphey (Australia) - See all my reviews

This review is from: Chicago Metallic Multi Tier Cake Pan 4 Cavity, 11.2-Inch by 10.03-Inch by 15-Inch (Kitchen)

This pan is the best thing ever!! Provided the pan is well greased and the bottom lined with baking paper, each and every cake is a success. Tip: Overfill the pan and cut the excess off before turning out the cake. This way you get a nice flat bottom for the cake.

This pan makes delightful little cakes that are easy to make but make others think you have spent ages baking.

18 of 18 people found the following review helpful:

5.0 out of 5 stars Couldn't really be any happier with this..., May 20, 2011

By 

J Photography "John" - See all my reviews

Amazon Verified Purchase

This review is from: Chicago Metallic Multi Tier Cake Pan 4 Cavity, 11.2-Inch by 10.03-Inch by 15-Inch (Kitchen)

First off, item shipped immediately, got here on time, and was properly packaged and perfect when it got here.

As for the product, it is great. The first 20 cakes I made (first 5 times I used this) I would bake the cakes, take them out of the oven, toss the cake pan in the freezer for about a minute, take it out, put a cutting board on top of it, and flip it over. Every time, each cake slid right out, looked perfect, and was easy to frost. When using a cake mix (+3 eggs, oil and water) the mix will distribute evenly into each mold to fill it about 70% - when the cakes come out of the oven, they all have expanded about half an inch over the top of the pan, and I gently cut the cake bottoms off evenly, and it's perfect. Great product, great seller! I probably cook for somewhere between 20 and 40 people each week, and everyone absolutely loves these. Thanks!

18 of 18 people found the following review helpful:

5.0 out of 5 stars Adorable cakes -- Takes a lot of batter!, October 18, 2010

By 

Leah Pullem "Leah" (Louisville, KY USA) - See all my reviews

Amazon Verified Purchase

This review is from: Chicago Metallic Multi Tier Cake Pan 4 Cavity, 11.2-Inch by 10.03-Inch by 15-Inch (Kitchen)

This is a very sturdy, top quality product. The metal is extremely thick. Makes adorable little cakes. I'd say about 2-3 servings per cake. I was hoping it was 1 serving per cake, but it was bigger than expected.

Some tips:
-It will take AT LEAST one box of store-bought cake batter to fill the 4 cakes. They don't tell you this in the "instructions" provided. They were a little bigger than I hoped/anticipated.
-Fill up the cake to a little above the bottom of the bottom tier (the biggest tier, which will be on top when baking). Do not overfill!! it will overflow.
-They are tough to ice, but I assume most people would expect this.
-Do not let water sit in it to soak, it may start rusting. Mine did, but I don't see this as a product problem, just a learning experience.