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Chicago Metallic 11-Piece Professional Bakeware Set
 
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Chicago Metallic 11-Piece Professional Bakeware Set

by Chicago Metallic
4.0 out of 5 stars  See all reviews (3 customer reviews)


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Product Features

  • 7 professional-quality pans, 2 cooling racks, 2 recipe booklets
  • Heavy-gauge aluminized steel with nonstick SilverStone surface
  • Dishwasher-safe
  • Made in the USA
  • 25-year limited warranty

Product Details

  • Product Dimensions: 21.4 x 14.8 x 8 inches ; 12.6 pounds
  • Shipping Weight: 15 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004R8ZW
  • Item model number: 66610
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #464,013 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

Baking is a science, which is why professionals rely on Chicago Metallic's high-performance bakeware. As a starter set or an upgrade for tired-out pans, this 11-piece set has everything for baking your first loaf of bread or your 100th batch of cookies. The top-of-the-line charcoal-colored pans are built for even baking and long-lasting use, while the nonstick surface means that everything from brownies to genoise slips out of the pan smoothly every time, and it guarantees an easy cleanup. The set includes one 16-by-14-inch cookie sheet, one 18-by-13-inch jelly-roll pan, a 1-pound bread pan, a 12-cup muffin pan, a 9-inch square pan, two round 9-inch cake pans, and two cooling racks in different sizes. For added inspiration, there's a recipe booklet for muffins and another for cookies. --Lynne Sampson

 

Customer Reviews

3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

33 of 33 people found the following review helpful:
2.0 out of 5 stars fantastic .... for a while, May 11, 2002
This review is from: Chicago Metallic 11-Piece Professional Bakeware Set (Kitchen)
I bought this set two years ago thinking I was upgrading to a high quality product that would not need to be replaced for many years, and while you do have to remember to lower the temperature on your recipes because you're baking with metalware, the results are very good and nothing sticks; however, despite proper care and only moderate use, every single piece is now peeling. I've never put these pieces into a dishwasher. I've only used nonstick utensils. But now I'm forced to decide whether to replace these expensive items or have my family eating little bits of who-knows-what.

After having been very excited to upgrade my bakeware, I am extremely disappointed with the short lifespan of these pans.

This is good bakeware if you don't mind replacing it regularly.

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12 of 12 people found the following review helpful:
5.0 out of 5 stars This is some of the best bakeware, March 4, 2001
This review is from: Chicago Metallic 11-Piece Professional Bakeware Set (Kitchen)
I know you will find this bakeware as sturdy, and reliable as I have. I started out with one piece, and have slowly replaced all of my orignal grocery store bakeware with this high quality bakeware. What I like the best about this is that is stands up to multiple uses, and comes back like new. This is heavy, it does not rust, or warp. If you are looking for a set to buy and have around for awhile, go for this one.
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6 of 7 people found the following review helpful:
5.0 out of 5 stars Wonderful!!, February 26, 2002
By 
"smiley_maile" (San Diego, CA United States) - See all my reviews
This review is from: Chicago Metallic 11-Piece Professional Bakeware Set (Kitchen)
As a baker of about 8 years, I found these pans to be the best I have come across. I quickly replaced all of my old, rusty bakeware and was amazed with the results as well as the quality of the product. My cakes and cookies slid off with ease, as well as cooking in record time. The only drawback is that I wish I would have read earlier about putting your oven 25 degrees lower when using the cookie sheet---it would've saved me a burnt, hard batch of cookies. Overall, an excellent product!!!!
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