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  • Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan
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Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan

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List Price: $16.99
Price: $11.39 & FREE Shipping on orders over $35. Details
You Save: $5.60 (33%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
1 Pan
  • Carbon steel for durability, strength and superior heat conduction
  • Non-stick coating for easy release
  • Dishwasher safe
27 new from $9.86

Frequently Bought Together

Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan + We Love Madeleines + Norpro Nonstick Mini Madeleine Pan
Price for all three: $35.67

Buy the selected items together


Product Details

Size: 1 Pan
  • Product Dimensions: 15.8 x 7.8 x 0.9 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00134LXEY
  • Item model number: 3126631
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (232 customer reviews)
  • Amazon Best Sellers Rank: #1,934 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 1 Pan

The Chicago Metallic Madeleine Pan features 12 shell shaped cups, the classic shape for the French Madeleine. Use it to create your favorite tea and dessert cakes. The nonstick coating release cakes effortlessly and clean up is a breeze.


Customer Questions & Answers

Customer Reviews

They are very easy to clean as well.
Irene
And there are plenty of recipes on Martha Stewart website to experiment!
spring
The Madeleines' slid right out of the pan perfect!
Freudian Slip

Most Helpful Customer Reviews

103 of 105 people found the following review helpful By Celeste Roche on November 28, 2008
Size Name: 1 Pan Verified Purchase
I had a craving for some Madeleines. After comparing pans available on Amazon and searching feverishly in the house for something that might suffice... I bought this baby. I was a bit miffed about the price, knowing how much my mother paid for her old Madeleine pan. That's inflation for you, though. And I'll tell you something about Mom's pan--it didn't make perfectly smooth Maddies that SLIDE RIGHT OUT of the pan without so much as a poke.

If you're looking for a no-fuss way to fill people up with delicious Madeleines, this is the pan to get. It takes less than 15 minutes from the thought to the mouths. Great for hungry teenagers with exquisite tastes.
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60 of 61 people found the following review helpful By Don Proctor on May 4, 2008
Size Name: 1 Pan
The first batch of cornbread cookies I made with the pan came out very well and look just like they do in the pictures. The pan is easy to clean and retains its new look. Even though it has a coated surface, I found a light dusting of spray cooking oil made the baking experience even smoother. There was absolutely no sticking, and the cookies came out perfectly. This is an excellent product. I definitely recommend it.
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59 of 64 people found the following review helpful By Carrie Bailey on February 28, 2009
Size Name: 1 Pan
I bought this and another Madeleine pan at Williams-Sonoma. I have to say that this pan works much better than the other pan I bought. I actually cut my hand severely on the other pan. The only thing I can recommend is that you butter or spray this pan to avoid the crumbled remains on your madeleines. This is the best pan that I've found.

Totally happy with this purchase. Pay a few dollars more and have better results!
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25 of 26 people found the following review helpful By Natasha N. Ferrer Perez on November 19, 2010
Size Name: 1 Pan Verified Purchase
This pan is great and has held up to very regular usage and hard scrubbing! It doesn't have much room to grab it from the oven, so it can be kind of difficult to use if you use a large oven mitt. The browning is a bit quick but since madeleines usually bake from 10-16 minutes depending on the recipe, this shouldn't really be a problem. I've also found that repeat batches during the same batches don't need to be buttered/flour dusted after the first batch and you'll get just as great looking madeleines each time without any stick! It cools quickly, which is good since 12 madeleines isn't really that many. The one thing that would make this even better is to offer a 24-cup pan and to add handles!
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37 of 42 people found the following review helpful By J M on June 8, 2012
Size Name: 1 Pan
I make a lot of madeleines. I use four pans that I purchased from a top quality cookware and tableware store. I had an occasion recently where I was going to make a few hundred madeleines. At the last minute I decided to buy two more madeleine pans. I purchased 2 of these Chicago Metallic pans instead of driving to the store to purchase 2 more of the pans I already own. This was a mistake for a couple of reasons:

1. The coating on this pan is not as nice as on the pans I already own. When making madeleines side by side in each pan in the same oven, the madeleines in the Chicago Metallic Pan burned/browned quickly on the edges and madeleine ridges, making it a really contrasty looking madeleine cake. Whereas with my other pans they brown lightly, evenly, perfectly.

2. The lip on the Chicago Metallic pan is designed so that they don't stack directly on top of each other, presumably to avoid scratching. But it leaves it sitting on top of each other with all of the pressure on the edges and it slides back and forth and is not stable. It also makes it extremely difficult to get out of the oven with mitts on. There is no ledge to grab and the side lips turn downward. This also interferes with how it slides on the grate of the oven.

I did not have a problem with the non-stick properties of the Chicago Metallic pans, just the uneven baking. The pans I bought from the retail store, were a little more expensive, but they produce madeleines that are far better.
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28 of 31 people found the following review helpful By Picky Parker on July 23, 2011
Size Name: 1 Pan
While I haven't tried every madeleine tin out there I have used the tin coated steel variety and they are simply not worth it. Even using the time consuming double butter method (brush on butter, freeze, brush again and lightly flour)the Madeleines sometimes stick. With these tins making the Madeleines is so much easier. Even though they are non stick I use a light coat of butter to add extra flavor and have not had a problem with sticking (a light spray of canola oil would also work). This a great pan that cleans up easily and really comes in handy when you get a hankering for some light french cookies. As with any dark pan it is best to reduce the oven temp by about 25 degree's otherwise they will overcook ( I made that mistake the first time around).
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18 of 19 people found the following review helpful By Amazon Customer on May 7, 2009
Size Name: 1 Pan Verified Purchase
I ordered this pan to make madeleines. Never having made madeleines before I wasn't sure what type of pan to get. Googled it and found a variety of pans from really cheap to very expensive. This pan fell in the middle for price. After making a batch or two of madeleines, I can say this pan is great. It's easy to use and is quick to clean up. Yes, you need to grease/spray the shell areas so your madeleines don't stick. I found out the hard way but the pan cleaned up pretty good and didn't scratch up as I attempted to pull the madeleines out of the pan.

Overall, for the price and ease of cleaning, I think the Chicago Metallic madeleine pan was worth buying.
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