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Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan

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Price: $12.95 & FREE Shipping on orders over $35. Details
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  • Carbon steel for durability, strength and superior heat conduction
  • Non-stick coating for easy release
  • Dishwasher safe
24 new from $11.17 2 used from $11.01
$12.95 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan + We Love Madeleines + Madeleines: Elegant French Tea Cakes to Bake and Share
Price for all three: $43.60

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This item: Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan
Customer Rating (280) (5) (82) (70)
Price $ 12.95 $ 10.73 $ 12.32 $ 13.41
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Color Grey Dark Grey Red As Shown
Dimensions 0.9 inches x 15.8 inches x 7.8 inches 0.59 inches x 15.55 inches x 8.86 inches 0.6 inches x 13 inches x 9.8 inches 0.5 inches x 15 inches x 9 inches
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Color: Grey | Package Quantity: 1
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Product Details

Color: Grey | Package Quantity: 1
  • Product Dimensions: 15.8 x 7.8 x 0.9 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00134LXEY
  • Item model number: 26631
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (280 customer reviews)
  • Amazon Best Sellers Rank: #1,943 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Grey | Package Quantity: 1

The Chicago Metallic Madeleine Pan features 12 shell shaped cups, the classic shape for the French Madeleine. Use it to create your favorite tea and dessert cakes. The nonstick coating release cakes effortlessly and clean up is a breeze.

Customer Questions & Answers

Customer Reviews

They are very easy to clean as well.
Irene
I loved it so much I bought a second one a week later.
R. Porter
The Madeleines' slid right out of the pan perfect!
Freudian Slip

Most Helpful Customer Reviews

116 of 119 people found the following review helpful By Celeste Roche on November 28, 2008
Color Name: GreyItem Package Quantity: 1 Verified Purchase
I had a craving for some Madeleines. After comparing pans available on Amazon and searching feverishly in the house for something that might suffice... I bought this baby. I was a bit miffed about the price, knowing how much my mother paid for her old Madeleine pan. That's inflation for you, though. And I'll tell you something about Mom's pan--it didn't make perfectly smooth Maddies that SLIDE RIGHT OUT of the pan without so much as a poke.

If you're looking for a no-fuss way to fill people up with delicious Madeleines, this is the pan to get. It takes less than 15 minutes from the thought to the mouths. Great for hungry teenagers with exquisite tastes.
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67 of 69 people found the following review helpful By Don Proctor on May 4, 2008
Color Name: GreyItem Package Quantity: 1
The first batch of cornbread cookies I made with the pan came out very well and look just like they do in the pictures. The pan is easy to clean and retains its new look. Even though it has a coated surface, I found a light dusting of spray cooking oil made the baking experience even smoother. There was absolutely no sticking, and the cookies came out perfectly. This is an excellent product. I definitely recommend it.
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68 of 73 people found the following review helpful By Carrie Bailey on February 28, 2009
Color Name: GreyItem Package Quantity: 1
I bought this and another Madeleine pan at Williams-Sonoma. I have to say that this pan works much better than the other pan I bought. I actually cut my hand severely on the other pan. The only thing I can recommend is that you butter or spray this pan to avoid the crumbled remains on your madeleines. This is the best pan that I've found.

Totally happy with this purchase. Pay a few dollars more and have better results!
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28 of 29 people found the following review helpful By Natasha N. Ferrer Perez on November 19, 2010
Color Name: GreyItem Package Quantity: 1 Verified Purchase
This pan is great and has held up to very regular usage and hard scrubbing! It doesn't have much room to grab it from the oven, so it can be kind of difficult to use if you use a large oven mitt. The browning is a bit quick but since madeleines usually bake from 10-16 minutes depending on the recipe, this shouldn't really be a problem. I've also found that repeat batches during the same batches don't need to be buttered/flour dusted after the first batch and you'll get just as great looking madeleines each time without any stick! It cools quickly, which is good since 12 madeleines isn't really that many. The one thing that would make this even better is to offer a 24-cup pan and to add handles!
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33 of 36 people found the following review helpful By Picky Parker on July 23, 2011
Color Name: GreyItem Package Quantity: 1
While I haven't tried every madeleine tin out there I have used the tin coated steel variety and they are simply not worth it. Even using the time consuming double butter method (brush on butter, freeze, brush again and lightly flour)the Madeleines sometimes stick. With these tins making the Madeleines is so much easier. Even though they are non stick I use a light coat of butter to add extra flavor and have not had a problem with sticking (a light spray of canola oil would also work). This a great pan that cleans up easily and really comes in handy when you get a hankering for some light french cookies. As with any dark pan it is best to reduce the oven temp by about 25 degree's otherwise they will overcook ( I made that mistake the first time around).
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46 of 52 people found the following review helpful By J M on June 8, 2012
Color Name: GreyItem Package Quantity: 1
I make a lot of madeleines. I use four pans that I purchased from a top quality cookware and tableware store. I had an occasion recently where I was going to make a few hundred madeleines. At the last minute I decided to buy two more madeleine pans. I purchased 2 of these Chicago Metallic pans instead of driving to the store to purchase 2 more of the pans I already own. This was a mistake for a couple of reasons:

1. The coating on this pan is not as nice as on the pans I already own. When making madeleines side by side in each pan in the same oven, the madeleines in the Chicago Metallic Pan burned/browned quickly on the edges and madeleine ridges, making it a really contrasty looking madeleine cake. Whereas with my other pans they brown lightly, evenly, perfectly.

2. The lip on the Chicago Metallic pan is designed so that they don't stack directly on top of each other, presumably to avoid scratching. But it leaves it sitting on top of each other with all of the pressure on the edges and it slides back and forth and is not stable. It also makes it extremely difficult to get out of the oven with mitts on. There is no ledge to grab and the side lips turn downward. This also interferes with how it slides on the grate of the oven.

I did not have a problem with the non-stick properties of the Chicago Metallic pans, just the uneven baking. The pans I bought from the retail store, were a little more expensive, but they produce madeleines that are far better.
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13 of 13 people found the following review helpful By Elizabeth HALL OF FAMETOP 1000 REVIEWERVINE VOICE on June 9, 2011
Color Name: GreyItem Package Quantity: 1 Verified Purchase
Love this pan! Followed the directions on the package in regard to seasoning and using PAM, and loved the orange madeleines that was included. And it has a 25 year warranty when used in a normal fashion. While the package says its dishwasher safe I simply use hot water to clean and then dry since it has a non stick surface. You may be wondering why it says its non stick and yet you use PAM. You can do it sans PAM, but it assures reallly easy removal and a clean picture perfect madeleines, when you use pam. Also liked using the pan for vegan muffins we love.
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11 of 11 people found the following review helpful By Diana on November 2, 2011
Color Name: GreyItem Package Quantity: 1 Verified Purchase
Madeleine's are my sons favorite cookie. Usually we get them every couple of months whenever we travel to St Louis, there is a nice French bakery that makes them. They are pricey but worth it. So when he asked me if I could make them, I googled a ton of Madeleine recipes and ordered this pan. I finally got to make a batch last night. The first batch was a little more brown than desired (this due to operator error)...I baked them at 350 degrees for 10 minutes. The second batch was almost there...325 degrees for 10 minutes. And finally the last batch was the winner...350 degrees for 8 minutes. The Madeleines slid out of the molds effortlessly, no sticking or even having to use a knife to get them out. My son ate about 7 of these cookies as soon as they came out of the oven. He just said that they were awesome, buttery and lemony and he was glad that he could have them without having to wait : The pan is well constructed, truly non stick, and cooks evenly. If you want to make Madeleine's this is the pan to get!
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Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan
This item: Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan
Price: $22.41 $12.95
Ships from and sold by Amazon.com