Chicago Metallic 69124 Professional Deep Dish Pizza Pan

by Chicago Metallic

Product Features

• Heavy weight for durability and strength
• Superior heat conduction
• RESIST-Plus non-stick coating for easy release and quick clean-up
• Dishwasher safe

Product Details

• Product Dimensions: 14.5 x 14.5 x 1.5 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0000VLGYI
• Item model number: 69124
• Average Customer Review: 4.8 out of 5 stars  See all reviews (30 customer reviews)
• Amazon Best Sellers Rank: #18,504 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #72 in Kitchen & Dining > Bakeware > Pizza Pans & Stones

Product Description

Chicago Metallic PROFESSIONAL non-stick bakeware was developed to give consumers the very best in Lifetime Performance. PROFESSIONAL combines heavy-weight aluminized steel for strength, durability and superior heat conduction with the RESIST Plus premium

Customer Reviews

Most Helpful Customer Reviews

31 of 31 people found the following review helpful:

4.0 out of 5 stars Try it with a pizza stone, October 20, 2007

By 

L. Knights "jinx_tv" (Silicon Valley) - See all my reviews
(VINE VOICE)    (REAL NAME)   

Amazon Verified Purchase

This review is from: Chicago Metallic 69124 Professional Deep Dish Pizza Pan (Kitchen)

14 inches is one big deep dish pizza pan! (I guess this is the "standard" size for Chicago-style pizza, though.) At this size, it's a good thing it's so sturdy. My boyfriend and I make pizza every Sunday for his family and we started out with one of these pans and liked it enough that we got a second one so we can make two types of pizza and have leftovers.

I'm a little worried about damaging the nonstick finish when cutting the pizza. We got a special pizza cutter but still...if you're going to grease your pan and throw a little cornmeal in it, do you really need the nonstick surface?

It does cook evenly, however, we couldn't keep from overcooking the bottom of the crust until we started using a pizza stone under this pan and preheating the oven for at least an hour, then it was perfect!

20 of 20 people found the following review helpful:

5.0 out of 5 stars Excellent Chicago-Style Deep dish, June 9, 2007

By 

David Lichterman (Seattle, WA USA) - See all my reviews
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This review is from: Chicago Metallic 69124 Professional Deep Dish Pizza Pan (Kitchen)

As a native Chicagoian with 2 years of chicago style deep dish making experience, this has been the best pan I've used. It makes a great deep dish, the crust is evenly cooked through which can be difficult for pizzas this size. Highly recommended for anyone wanting to make a REAL pizza ;)

13 of 13 people found the following review helpful:

5.0 out of 5 stars Pizza restaurant quality pan, April 22, 2008

By 

Gregory Carlile "Greg Carlile" (Wilmington, DE USA) - See all my reviews
(REAL NAME)   

This review is from: Chicago Metallic 69124 Professional Deep Dish Pizza Pan (Kitchen)

I want to let people know what an awesome pizza pan this is. The first pizza I ever made in this pan slide out with no effort to get it out and my neighbors confirmed it was the best pizza they have ever had and they loved the crust! I worked in a Greek pizza place when I was growing up and the pizza's that I am making at home are almost as good as what my old boss used to make, thanks largly in part to this pan. Keep in mind though that I make my own dough from scratch and my own sauce using a can of crushed tomatoes so I can't say that if you buy store bought dough or sauce, you will have great results but what I can say is that if you put some good olive oil on the surface of the pan (DO NOT USE NON-STICK SPRAY), preheat your oven with a GOOD QUALITY pizza stone for at least a half hour (I set my oven at 450), you should get a good crust no matter what you use.