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Product Description
Amazon.com
Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaolo
Product Description
Perforated for a crustier crust! This durable professional quality pan will give years of daily use. Heavy gauge steel with SilverStone non-stick finish. Two channels. Overall size 16 x 8 x 2 deep.
Customer Reviews
Most Helpful Customer Reviews
97 of 98 people found the following review helpful
If you love to bake, you will love this pan. I have two different Baguette pans, this one and a non-stick non-perforated pan. This pan seems to make bread that is a little bit crisper on the exterior.
This pan is very easy to clean by hand I do not bother to use the dishwasher.
The bread is perfectly formed in this pan. No more flat looking loaves that you get when you form the baton on the baking stone.
Suggestions for perfect French bread:
1. Use a French bread pan, instead of placing the bread directly on the baking stone
2. Use a serrated knife sprayed with oil to cut the slashes in the bread
3. Place this pan on top of screaming hot (500 degree) baking stone
4. Mist the dough with water as soon as it is placed in the oven to get the oven spring
5. Turn the bread half way through baking
6. Don't cut the bread for at least 20 minutes after it comes out of the oven
If you love to bake you will really enjoy this pan. I highly recommend this product.
This pan is very easy to clean by hand I do not bother to use the dishwasher.
The bread is perfectly formed in this pan. No more flat looking loaves that you get when you form the baton on the baking stone.
Suggestions for perfect French bread:
1. Use a French bread pan, instead of placing the bread directly on the baking stone
2. Use a serrated knife sprayed with oil to cut the slashes in the bread
3. Place this pan on top of screaming hot (500 degree) baking stone
4. Mist the dough with water as soon as it is placed in the oven to get the oven spring
5. Turn the bread half way through baking
6. Don't cut the bread for at least 20 minutes after it comes out of the oven
If you love to bake you will really enjoy this pan. I highly recommend this product.
24 of 24 people found the following review helpful
By K. Stewart
My favorite reason for using this pan is that the loaves of bread come out perfectly shaped every time. If your French bread tends to flatten out and lose it's shape, this pan is just what you need. Clean up is very easy, too.
40 of 43 people found the following review helpful
By Cheryl
Amazon Verified Purchase
This pan works great for firmer bread dough but don't try it with soft sourdough without first lining it with parchment paper. I tried it twice and both times it oozed through the tiny holes while rising and then firmly baked to the pan. I had a devil of a time chipping the bread loose after it was baked. It did make a great crust and it kept its shape, but the bread was torn on the bottom from sticking.
Most Recent Customer Reviews
4.0 out of 5 stars
Quality
My husband gets a lot of use out of this pan and its as nice as the day he opened it...he likes that it is perforated for crispier crust
Published 2 months ago by bbarth
5.0 out of 5 stars
rreplaceable thing for baking of bread
My hobby is a bread vymechka. I bought these goods and it very high quality. The covering - teflon therefore to put on a metal baking sheet is necessary accurately. Read more
Published 3 months ago by Vitaly Er
5.0 out of 5 stars
Made a great gift! The baker in my family loved it.
Simply required for good french bread, or cuban bread as my father makes. Makes for perfectly rounded loaves, easily removed after baking.
Published 5 months ago by Diego Belozerco
5.0 out of 5 stars
worked as expected
It is non stick and works great, daughter in law loves it and uses it regularly and last time I was there to visit still looked as it did when new
Published 5 months ago by Stacey L. Bruch
4.0 out of 5 stars
Fantastic item
Great French bread pan for reasonable price, if you're not careful your dough can stick in the small holes as some of them have non-rounded edges. Read more
Published 13 months ago by Thomas J Kenney III
5.0 out of 5 stars
Italian bread anyone?
I've made 3 batches of italian bread with this bread pan and it came out perfect everytime. The perforations make the bread bake nicely.
Published 21 months ago by Lotsacookin
5.0 out of 5 stars
Winning!!
This bread pan is awesome!! I recommend this to everyone! I am a novice bread-maker and it makes professional-looking bread.
Published on May 7, 2011 by DrBayless
5.0 out of 5 stars
good pans
I am learning to bake bread and have enjoyed a french bread recipe, but till I got these pans, my loaves were not very pretty. I like them and they clean up easy. Read more
Published on April 7, 2011 by twinpine25
5.0 out of 5 stars
Fabulous!
This pan is absolutely perfect for baking baguettes. I lightly brush it with an oiled paper towel, but it may not even need that. Read more
Published on February 15, 2011 by Bread Baker
5.0 out of 5 stars
great french bread pan!
This works so much better than using a flat baking sheet for making french bread. It is curved and it helps shape the loaf. Read more
Published on January 5, 2011 by Jana Taylor
