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  • Chicago Metallic 77823 Commercial 18-by-13-by-1-Inch Cookie/Jelly-Roll Pan, Set of 2
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Chicago Metallic 77823 Commercial 18-by-13-by-1-Inch Cookie/Jelly-Roll Pan, Set of 2


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  • Set of 2 cookie/jelly-roll pans, each measuring 18 by 13 by 1 inches
  • Crafted from corrosion-resistant heavy-weight aluminized steel for fast, even heating
  • Uncoated surface makes them extra rugged and a great conductor of heat
  • Shallow sides provide an easy grip and help keep food contained
  • Oven-safe up to 550 degrees F; 25-year limited warranty
Currently unavailable. We don't know when or if this item will be back in stock.

Product Description

Chicago Metallic COMMERCIAL bakeware is manufactured to meet the exacting standards of commercial bakers and consumers who prefer the tradition of baking on uncoated pans. Each pan is crafted from heavy-weight aluminized steel which combines the durability, strength and superior heat conduction of steel with the tough corrosion-resistance of an aluminum alloy.

Product Details

  • Product Dimensions: 18 x 13 x 1 inches
  • Shipping Weight: 5 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000VLH1U
  • Item model number: 77823
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Best Sellers Rank: #213,199 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

These pans are very well built.
M. J. Kuklis
As I picked up the box to open it, and felt the weight, I knew these were going to be good.
Jesse C. Combs
I truly believe to enjoy these cookie pans for many years.
C. Oertel

Most Helpful Customer Reviews

62 of 64 people found the following review helpful By R. A. H. on October 13, 2005
The dimensions of this cookie/jelly roll pan are 18" x 13" x 1." Note that these pans are the non-coated variety. They are sturdy and live up to the Chicago Metallic name. One of the two I received has a small dent in it, and I have had this happen on one other occasion with Chicago Metallic Commercial pans that came in a set of two. I decided to keep the dented pan and it has not caused any difficulties in using it to bake cookies or roast vegetables or meats.
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39 of 39 people found the following review helpful By L. Schwemmer on March 2, 2006
Verified Purchase
After using typical cookie sheets for most of my adult life, I finally got fed up and decided to pay for good ones. What a difference! Can a normal person get pleasure out of a cookie pan? Well, you can if you appreciate quality--especially if you have always done without it before. Anyway--I am ENJOYING these pans. They are hefty--no resounding "pop" after a few minutes in the oven. They fit in my dishwasher--which is a real plus. I expect to enjoy them for many years to come.
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29 of 30 people found the following review helpful By J. Reichard on January 13, 2006
These pans are mahvelous, dahling. Having said that, I've read lots of reviews that included complaints about the strength of the adhesive used to stick the labels on the pans. To one, to all: There is a product called "GOO GONE" that is designed for just this type of thing. You can find it almost anywhere, hardware stores, grocery stores, etc. It works in minutes, and leaves no trace of the adhesive behind. Just be sure the wash the pan afterwards. Happy adhesive-free baking!
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52 of 60 people found the following review helpful By Traci Stalsberg on January 22, 2008
I really, really would love to give these baking sheets five stars; after all, I have used Chicago Metallic baking products for years and absolutely love them. However, I recently ordered this set of two jelly roll pans and was a bit surprised upon seeing them. They did not appear to be of quite the same quality as the old jelly roll pan I have. The rolled edges were not as completely rolled over and tucked under as the edges on the old one. The corners were different too. Finally, the pans did not seem nearly so "heavy-duty" to me. I remember when I got the first pan - probably back in 2001 or 2002 - and I was very impressed, as other reviewers have noted, with how substantial the pan was. I wonder if I would have been as impressed if these pans had come instead.

At any rate, a thought came to my mind as I looked the new pans over. Were these made in China? So I took the label off and, sure enough, there in small print at the bottom, were the words, "Made in China." I can't say how disappointed I was! I actually still had the label from the original pan in my file cabinet and it said no such thing. In fact, it lists Chicago Metallic with the address to their Lake Zurich, IL manufacturing facility which, according to their 2005 catalog that is still on their website, is where their pans are (were) manufactured. The new label says Chicago Metallic, Focus Products Group LLC and a Vernon Hills, IL address, plus the aforementioned "Made in China."

I will say in fairness that these pans are still likely better than any pan you will buy at Walmart or any other discount store. Also, as a pro, they still offer a 25 year limited warranty. I think that next time, however, I will buy a commercial pan that is still made right here in the U.S.
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7 of 7 people found the following review helpful By C. Cutler on January 20, 2008
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These jelly roll/sheet pans are extremely well built. They are very heavy and thick, do not warp, and should last a lifetime. They are the highest quality I have found, and I've owned many different brands.

Be aware though, that they are NOT in any way non-stick, and are hard to keep clean. If you don't mind breaking out the steel wool to keep these in shape, they are excellent - if you are looking for something that's easy maintenance, however, go with non-stick. Of course, none of the non-stick ones will last anywhere near as long, as the teflon finish wears off any cookware after a while.
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9 of 10 people found the following review helpful By Anders Sjavik on January 14, 2007
I haven't had any problems with these pans. I bought these thinking that they were aluminum pans. These are aluminized steel pans. The conduct heat very well. When I wash them and run hot water over one end while holding the other, I can feel the end I'm holding warm almost immediately. The cook nicely too.
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6 of 6 people found the following review helpful By T. Kulhanek on March 12, 2007
I purchased these to replace all of the cheap cookie sheets I have bought for the last 20 years. I'm tired of the rusting form missing the teeniest drop of water. These are thick solid well made pans. I know they will last. Two for the price of one for 14 gauge aluminum sheets........bye bye Air Bake, and all the others in the cupboard.
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6 of 6 people found the following review helpful By Melissa Patel on March 15, 2007
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I bought these two pans to replace a bunch of old, warped pans. I also bought silpats to fit them and have ONLY used the pans with these non-stick inserts. So far, so good. I have never had any problems with uneven cooking or warping. They are solid pans and well worth the price.
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