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  • Chicago Metallic Commercial 12-Cup Muffin Pan
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Chicago Metallic Commercial 12-Cup Muffin Pan


Currently unavailable.
We don't know when or if this item will be back in stock.
  • Ideal for a dozen muffins or cupcakes
  • Each cup is 2-3/4 by 1-1/4 inches; frame is 15-3/4 by 11 inches
  • Heavy-gauge, rugged aluminized steel construction
  • Safe to use in dishwasher

There is a newer model of this item:


Product Details

  • Product Dimensions: 15.8 x 11 x 1.2 inches
  • Shipping Weight: 2 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004R91U
  • Item model number: 77612
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #419,127 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

Chicago Metallic 77612 Commercial 12-Cup Muffin Pan

Amazon.com

Perfect for savory dinner muffins, sweet breakfast muffins, or frosted birthday cupcakes, this 12-cup muffin pan offers the strength, durability, and reliability professional bakers have come to expect from Chicago Metallic for more than 100 years. If you're looking for a standard-size muffin pan to bake all your favorite recipes, this pan promises consistent, efficient, high-quality results.

Once available only to commercial kitchens, the pan is made of professional-weight aluminized steel, so it won't buckle or bend under intense heat and consistently provides fast and even heat distribution. Muffins brown quickly and evenly--there's no need to turn the sheet midway through baking. Bakers new to aluminized steel should pay extra attention at first, since this heavy-gauge pan bakes muffins more quickly than lighter-gauge varieties. The pan gradually darkens with use, which actually improves heat retention, but it may also require that oven temperatures are lowered by 25 degrees to ensure even browning. The traditional uncoated surface of this sheet makes it extra rugged and a great conductor of heat, but butter, oil, or parchment paper should be used to prevent foods from sticking. Greasing or lining the pan simplifies cleanup, since the pan will go from oven to dishwasher with no scrubbing in between. The shallow rim of the pan ensures a tidy oven as well--melting cheese and loose nuts stay contained. --Emily Wolf

Customer Reviews

4.8 out of 5 stars
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Most Helpful Customer Reviews

14 of 15 people found the following review helpful By Comdet TOP 50 REVIEWER on January 23, 2007
Verified Purchase
In the usual Chicago Metallic style, this pan is very well built. Heavy, durable, won't warp in the oven. Yes, it costs more than the cheap ones, but this will perform much better and will last for a very long time. Once you use well-made tools, you'll not want to use anything else!
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3 of 3 people found the following review helpful By P. Woodland TOP 1000 REVIEWER on December 26, 2009
Verified Purchase
I am slowly replacing all of my non stick cookware and doing so with the Chicago Metallic line. I have had their bread pans for over a year now and love them. The construction is heavy and can stand up to lots and lots of use. They don't warp like lessor pans when going from cold to hot or vice versa. They clean up very easily.
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8 of 14 people found the following review helpful By Karen on March 16, 2008
Verified Purchase
I have not yet used this muffin pan; however, once I received it I was a bit unhappy to find that there are ridges around the edges of the cups. Since I frequently have overflows with my muffins, these ridges will make it harder to clean up. Other than that, the quality seems good. I like that they are not nonstick. They are not oversized cups - which is nice for portion control.
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0 of 12 people found the following review helpful By sabby on October 28, 2008
Verified Purchase
I haven't baked with these pans yet, but they stack nicely, and feel very durable. Chicago Metallic has a good reputation.
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