- A professional-weight cookie sheet for all baking needs
- Made of heavy-gauge, aluminized stainless steel
- Rim on 2 short ends for lifting; open sides slide off baked goods easily
- Great for cookies, pastries, biscuits, pizza, fries, and more
- Measures 14 by 16 inches; dishwasher-, oven-, and broiler-safe; 25-year warranty
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Product Details
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Product Description
Amazon.com Review
The large size of this cookie sheet lets you bake more in less time, which is great if you're baking dozens of cookies for a party, holiday celebration, or after-school snack. With this efficiency also comes quality: once available only to commercial kitchens, the sheet is made of professional-weight aluminized steel, so it won't buckle under intense heat and will consistently provide fast and even heat distribution. No need to turn the sheet midway through baking. Bakers unaccustomed to heavy-gauge aluminized steel should pay close attention at first since foods bake (and burn) more quickly. The pan will gradually darken with use, which will speed up baking time and require slightly lower oven temperatures.
The traditional uncoated surface of this sheet makes it extra rugged and a great conductor of heat, but this does mean butter, oil, or parchment paper should be used to prevent sticking. Greasing or lining the pan also simplifies cleanup since the pan can go from oven to dishwasher with no scrubbing in between. --Emily Wolf
Product Description
Whether it's the first batch of cookies your child has ever made or the hundredth you've baked yourself, you want them to be perfect. Even an excellent recipe can suffer from cooking on inferior bakeware. Made to withstand the rigors of commercial use, while still producing a professional product, this is a cookie sheet with staying power.
Customer Reviews
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Most Helpful Customer Reviews
106 of 107 people found the following review helpful:
5.0 out of 5 stars
ignore the silly negative reviews,
By
This review is from: Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet (Kitchen)
A lot of folks who don't understand commercial products have left misleading feedback.
This is a professional cookie sheet--no frills. It's heavy enough not to warp but no heavier. It's designed for a specific amount of browning. Bakers who want less browning typically stack a pair of rimmed half sheet pans to create some insulation. Bakers wanting more browning use blackened steel (even thinner than these). To the person who smelled "toxic fumes"--you have to WASH IT before you put food on it and put it in your oven. Just as you would with any cookware. You smelled machining oils getting cooked. Yum. To the person who complained about food sticking: it's not non-stick. Pros almost never use non-stick bakeware. They use parchment. Buy some, you'll like it. Come on guys. If you're going to buy a professional product, do some research before complaining.
45 of 46 people found the following review helpful:
5.0 out of 5 stars
Throw away all of your other cookie sheets,
By
This review is from: Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet (Kitchen)
These cookie sheets are made to last! They are extremely heavy, and this larger commerical size is perfect for baking large batches of cookies. These cookie sheets are solid, and can take plenty of use! They do not rust, discolor, but always maintain their original shape. If you make cookies on a regular basis, this cookie sheets would fit your needs.
25 of 25 people found the following review helpful:
5.0 out of 5 stars
Perfect Browning,
By A Customer
This review is from: Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet (Kitchen)
Its hard to find a non-coated cookie sheet anymore. But if you're looking for a perfectly browned cookie, then this is what you need. Usually, with the darker non-stick cookie sheets, when the tops look ready the bottoms are a little overdone. With this cookie sheet, the tops and bottoms will be exactly the same color. And don't worry about it not being non-stick; for me the cookies slide right off with only about 2 or 3 crumbs stuck to the entire sheet when I'm done--even with no greasing or waxed paper. It is just as easy to clean as a non-stick. All in all, you'll get a better cookie sheet for less price, because you're not paying for a non-stick coating.
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