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Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet


Available from these sellers.
  • A professional-weight cookie sheet for all baking needs
  • Made of heavy-gauge, aluminized stainless steel
  • Rim on 2 short ends for lifting; open sides slide off baked goods easily
  • Great for cookies, pastries, biscuits, pizza, fries, and more
  • Measures 14 by 16 inches; dishwasher-, oven-, and broiler-safe; 25-year warranty
2 new from $49.93

There is a newer model of this item:


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Product Details

  • Product Dimensions: 16 x 14 x 6.2 inches ; 1.4 pounds
  • Shipping Weight: 2 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004R91K
  • Item model number: 77614
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (63 customer reviews)
  • Amazon Best Sellers Rank: #131,796 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

The large size of this cookie sheet lets you bake more in less time, which is great if you're baking dozens of cookies for a party, holiday celebration, or after-school snack. With this efficiency also comes quality: once available only to commercial kitchens, the sheet is made of professional-weight aluminized steel, so it won't buckle under intense heat and will consistently provide fast and even heat distribution. No need to turn the sheet midway through baking. Bakers unaccustomed to heavy-gauge aluminized steel should pay close attention at first since foods bake (and burn) more quickly. The pan will gradually darken with use, which will speed up baking time and require slightly lower oven temperatures.

The traditional uncoated surface of this sheet makes it extra rugged and a great conductor of heat, but this does mean butter, oil, or parchment paper should be used to prevent sticking. Greasing or lining the pan also simplifies cleanup since the pan can go from oven to dishwasher with no scrubbing in between. --Emily Wolf

Product Description

This large Chicago Metallic Commercial Cookie Sheet is ideal for baking larger amounts of cookies at a time. It measures 15.75" x 13.75".

Customer Questions & Answers

Customer Reviews

My cookies turn out perfect every time.
K. Caldwell
The edges were so sharp that I could easily cut myself.
Ginny
These cookie sheets are the best of any I've ever used.
Bev

Most Helpful Customer Reviews

108 of 109 people found the following review helpful By P. Raphaelson VINE VOICE on September 25, 2006
A lot of folks who don't understand commercial products have left misleading feedback.

This is a professional cookie sheet--no frills. It's heavy enough not to warp but no heavier. It's designed for a specific amount of browning. Bakers who want less browning typically stack a pair of rimmed half sheet pans to create some insulation. Bakers wanting more browning use blackened steel (even thinner than these).

To the person who smelled "toxic fumes"--you have to WASH IT before you put food on it and put it in your oven. Just as you would with any cookware. You smelled machining oils getting cooked. Yum.

To the person who complained about food sticking: it's not non-stick. Pros almost never use non-stick bakeware. They use parchment. Buy some, you'll like it.

Come on guys. If you're going to buy a professional product, do some research before complaining.
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45 of 46 people found the following review helpful By Stephanie Manley VINE VOICE on March 3, 2001
These cookie sheets are made to last! They are extremely heavy, and this larger commerical size is perfect for baking large batches of cookies. These cookie sheets are solid, and can take plenty of use! They do not rust, discolor, but always maintain their original shape. If you make cookies on a regular basis, this cookie sheets would fit your needs.
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25 of 25 people found the following review helpful By A Customer on August 1, 2003
Its hard to find a non-coated cookie sheet anymore. But if you're looking for a perfectly browned cookie, then this is what you need. Usually, with the darker non-stick cookie sheets, when the tops look ready the bottoms are a little overdone. With this cookie sheet, the tops and bottoms will be exactly the same color. And don't worry about it not being non-stick; for me the cookies slide right off with only about 2 or 3 crumbs stuck to the entire sheet when I'm done--even with no greasing or waxed paper. It is just as easy to clean as a non-stick. All in all, you'll get a better cookie sheet for less price, because you're not paying for a non-stick coating.
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14 of 14 people found the following review helpful By Amazon Customer on February 17, 2004
Verified Purchase
I just recently purchased this item and the first thing I baked were chocolate chip cookies for my daughter. I have to say that when I took my cookies out of the oven they were baked evenly and they looked great! This product worked alot better than I had expected. When I decided to purchase this item I was looking for a cookie sheet that wasn't non-stick because the non-stick ones don't last very long and can get scratched up very easily. So if you're considering this product don't hesitate, it's definitely worth every penny !
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14 of 15 people found the following review helpful By Ryan Williams on September 18, 2005
These cookie sheets are very sturdy, and hold up well. The glue is very easy to remove...just stick them in a 400 deg oven for a minute or two...the glue will just wipe away.
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10 of 10 people found the following review helpful By aliris on December 26, 2002
I bought this on a whim about a year ago and have never regretted it. While I'm not an expert on -- or even experienced about -- a wide variety of baking sheets, I have really enjoyed this product and am hankering after another (one is not enough)! I can sympathize with the reviewer who claims these sheets have turned baking into a joy for her. This sheet bears no resemblance to the standard tinny, bendy, rusty hardware-store variety. Enjoy!!
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10 of 10 people found the following review helpful By Charmed One on December 19, 2002
Verified Purchase
Was looking for replmnt for Mirro ones that are 20+yrs old. Ordered these...they are great...no discoloring/no warping..had two problems tho...one is that they are NOT 16 x 14..wanted to match my other size but they are actually 14-1/2 x 12..wish I would have known so I would have ordered larger size....but again, product itself is really really good and you need the shiny sheets to brown cookies correctly!!!Take it from a cookie baking fool, these are a premium product and worth the cost, which is not all that expensive!!
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10 of 10 people found the following review helpful By A Customer on December 3, 2002
Let me start by saying... I can't bake. (or couldn't anyway)
I am a good cook - and love to be in the kitchen - but baking, cookies and whatnot - that's a different story. I decided to be brave and try baking some Christmas Cookies so I thought I'd buy a new cookie sheet to replace my old rusty sheets. I have NO idea about such things and didn't know what to buy - but based on cost and reviews I gave one of these a try. For the first time EVER my cookies came out perfectly golden brown and slid right off the sheet. I usually burn 1/2 and break 1/2 - but EVERY cookie was perfect. I have already bought a second sheet and have baked about 6 batches of cookies on them. I have run them through the dishwasher several times... and forgotten to wash them right away once :)... And they have proven to be foolproof (I would know) both on the baking and the clean-up end. Do yourself a favor and get a couple of these. I know they are perfect for the beginning baker, and would assume they'd be great for all skill levels. I used to hate baking - and now my cookies are a hit! I have actually been enjoying baking - which is something I NEVER thought I'd say... and if a cookie sheet can make that happen - believe me - it's worth it!
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