Chicago Metallic Commercial 1-1/2-Pound Loaf Pan
We don't know when or if this item will be back in stock.
- Enter your model number above to make sure this fits.
- Traditional, uncoated heavy-gauge aluminized steel
- Shiny surface keeps light pound cakes from overbrowning
- Ideal for breads, cakes, meatloaf, or terrines
- Safe to use in dishwasher
- Comes with 25 years limited warranty
There is a newer model of this item:
Top Customer Reviews
The only problem I have found comes when cleaning. The way the sides of the pan are "folded" it creates crevices in the internal corners of the pan. Food particles become lodged in there and are very difficult to remove. I have been using a soft tooth brush to try to get crumbs out of the crevices. Also, water tends to hide in these crevices after cleaning, both internally and externally, making it difficult to thoroughly dry the pan. Since I have only had my pans a couple of months I can't rate how long lasting they are, but they are reasonably priced so you can afford to replace them when needed. I am happy with my pans performance and would buy them again. I just wish they were a bit easier to clean.
Over the years I have used a lot of pans from inexpensive tinplate loaf pans to the good quality non stick pans. This pan ROCKS. Bakes evenly with consistently even brown crust. Great results every time.
I have not had any problems with bread sticking in the pan. I spay the pan lightly and the bread literally falls out after baking. I agree with one reviewer that the folds at the ends of the pan can be a bit of a "pain" (get the pun) when you clean the pan but like they said just use a soft toothbrush to loosen any residue and problem solved (this isn't required all the time).
Chicago Metallic makes a great product .... treat yourself and get this pan.
Most Recent Customer Reviews
I have waited a little over a year since I purchased this pan in order to write this review - that way I could actually give an accurate review.
I love this pan! Read more
I cooked meatloaf in this once and have been trying to get it clean ever since.
It sat with water in it for a little bit and now it seems to have rusted in some places. Read more
Using this pan makes my life so much easier. It avoids the puffy top of the normal pans facilitating toasting. It just makes it easier and neater. Read morePublished on May 4, 2010 by CWD
I have a lot of loaf pans but this out does them all. It's heavy duty, cleans up nice, and cooks evenly. I love this pan!Published on November 23, 2008 by B. Robbins
Nonstick. Works like a charm. I use this to make bob's red mill bread mixes that make 1.5 pound loaves. My bread comes out perfectly every time. Read morePublished on August 4, 2008 by Andrew Cink
Top top quality, heavy construction, durable, keeps its shape in the heat, non-stick but doesn't use any coating (I hate coating), made of metal/aluminum so it doesn't corrode or... Read morePublished on April 24, 2008 by Lior Paster
All of my reviews on the Chicago Metallic bakeware are going to look much the same. The performance of all is great. Read morePublished on December 2, 2007 by Lefty Frizzell