- Perfect size for most layer cake recipes
- Traditional uncoated, aluminized steel
- 8-Inch in diameter, 2-inch deep
- Safe to use in dishwasher
- Comes with 25 years limited warranty
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Most Helpful Customer Reviews
35 of 36 people found the following review helpful:
5.0 out of 5 stars
Bake Perfect Cakes,
By Michela (Seattle, WA, USA) - See all my reviews
This review is from: Chicago Metallic Commercial 8-Inch Round Cake Pan (Kitchen)
Chicago Metallic Commericial bakeware is excellent. These 8-inch round cake pans are very heavyweight and give even baking results. I rub a bit of vegetable shortening on these pans and then line the bottom with a circle of waxed paper. One can dust some flour over the shortening, too. For an 8-inch layer cake, I like to divide the cake batter between three 8-inch round cake pans. Make sure they are staggered on the oven racks for the best baking results.
3 of 3 people found the following review helpful:
4.0 out of 5 stars
Good quality for the price,
By
This review is from: Chicago Metallic Commercial 8-Inch Round Cake Pan (Kitchen)
This pan is one of the best in quality for the price. It is not too thin and bakes evenly. The only issue I have is that after use, it has some markings if something has stuck. I would recommend this pan if you do a lot of baking
4 of 6 people found the following review helpful:
2.0 out of 5 stars
Ultimately dissapointing.,
By
Amazon Verified Purchase(What's this?)
This review is from: Chicago Metallic Commercial 8-Inch Round Cake Pan (Kitchen)
I've had this cake pan for several months and up until about three weeks ago, I had no complaints. It seemed like a great pan. Well, the honeymoon period is over. I was greasing this cake pan with a butter wrapper when I noticed that the wrapper and my fingers came away with a gray residue. I immediately and repeatedly washed it but when I dried it with a towel the residue was still there and it's been there ever since (I've tried washing it at least ten times since with the same results every time). Now I don't know what exactly happened since I don't cut the cakes inside the pan and the outside of the pan has the same problem anyhow but I do know that it worked great until it didn't and there's a possibility that this was an isolated incident. But I certainly won't be buying from them again.
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