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Chicago Metallic Commercial 8-Inch Round Cake Pan
 
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Chicago Metallic Commercial 8-Inch Round Cake Pan

by Chicago Metallic
3.3 out of 5 stars  See all reviews (6 customer reviews)


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There is a newer model of this item:
Chicago Metallic Commercial II Traditional Uncoated 8-Inch Round Cake Pan Chicago Metallic Commercial II Traditional Uncoated 8-Inch Round Cake Pan
$10.49
In Stock.


Product Features

  • Perfect size for most layer cake recipes
  • Traditional uncoated, aluminized steel
  • 8-Inch in diameter, 2-inch deep
  • Safe to use in dishwasher
  • Comes with 25 years limited warranty

Product Details

  • Product Dimensions: 8.8 x 8.8 x 2 inches ; 14.7 ounces
  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00004R91O
  • Item model number: 77028
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #70,125 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Chicago Metallic's Commercial line of bakeware is made of heavy gauge aluminized steel that bakes evenly, is impervious to rust, and browns uniformly. Long the standard of professional bakers, the 8 by 2 inch round cake pan produces layer cakes that rise evenly, and golden brown on the outside yet moist and delicious on the inside. Plus, modern improvements have made these pans dishwasher safe as well.

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Customer Reviews

6 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:
 (1)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.3 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

35 of 36 people found the following review helpful:
5.0 out of 5 stars Bake Perfect Cakes, December 21, 2000
By 
Michela (Seattle, WA, USA) - See all my reviews
This review is from: Chicago Metallic Commercial 8-Inch Round Cake Pan (Kitchen)
Chicago Metallic Commericial bakeware is excellent. These 8-inch round cake pans are very heavyweight and give even baking results. I rub a bit of vegetable shortening on these pans and then line the bottom with a circle of waxed paper. One can dust some flour over the shortening, too. For an 8-inch layer cake, I like to divide the cake batter between three 8-inch round cake pans. Make sure they are staggered on the oven racks for the best baking results.
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Good quality for the price, February 27, 2008
By 
This review is from: Chicago Metallic Commercial 8-Inch Round Cake Pan (Kitchen)

This pan is one of the best in quality for the price. It is not too thin and bakes evenly. The only issue I have is that after use, it has some markings if something has stuck. I would recommend this pan if you do a lot of baking
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4 of 6 people found the following review helpful:
2.0 out of 5 stars Ultimately dissapointing., November 20, 2009
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This review is from: Chicago Metallic Commercial 8-Inch Round Cake Pan (Kitchen)
I've had this cake pan for several months and up until about three weeks ago, I had no complaints. It seemed like a great pan. Well, the honeymoon period is over. I was greasing this cake pan with a butter wrapper when I noticed that the wrapper and my fingers came away with a gray residue. I immediately and repeatedly washed it but when I dried it with a towel the residue was still there and it's been there ever since (I've tried washing it at least ten times since with the same results every time). Now I don't know what exactly happened since I don't cut the cakes inside the pan and the outside of the pan has the same problem anyhow but I do know that it worked great until it didn't and there's a possibility that this was an isolated incident. But I certainly won't be buying from them again.
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