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This pan gets the job done. It is heavy and solid delivering a nice crust on the breads I make during the summer high garden season for the freezer. Read morePublished 2 months ago by Jeannie Robinson
I was looking to replace my dark loaf pans because my banana bread kept over cooking. Lowering the oven temperature just didn't seem to do enough good. Read morePublished 22 months ago by Lara