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Chicago Metallic Commercial II Non-Stick Mini Loaf Pans, Set of 4
|Price:||$11.95 & FREE Shipping on orders over $35. Details|
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- Commercial II set of 4 non-stick mini loaf pans; 5-3/4 by 3-1/4 by 2-1/4
- Diamond-quality, non-stick dual-coating
- Heavy-weight aluminized steel for superior heat conduction and even baking
- Strong and durable, long-lasting construction; folded corners prevent warping
- Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty
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Top Customer Reviews
Cons: The non-stick coating seems to be rather delicate. I wouldn't recommend using any metal utensils on these - not even a butter knife around the pan to loosen the loaf. I'm even storing them using the cardboard dividers they came with. Also, the sharp corners make for lovely bread loaves, but are not easy to clean. I have to use a toothpick to get out all of the food in the tight corners.
However, the pit fall these pans have is the folds where both dough and batter get stuck and cleaning them is a chore.
You have to get these pans dry as well as any remaining moisture can be the start of rust.
I found the finish on these pans somewhat delicate.
To keep any baked goods from sticking either using cooking spray oil or butter and flour works but does not keep the cracks clean.
I have now switched to the USA Pan brand of individual mini loaf pans and report they are wonderful.
Although the USA mini loaf pans are twice the price as the Chicago Metallic, they produce a better result and are easy to clean.
The folded corners make lovely, perfectly shaped loaves, but food gets stuck in the crease at the corners and I have to use a toothpick to get it out.
Water also gets inside the fold a slowly comes out once the pans are flipped right side up, meaning I'll put them in the oven after each cleaning to make sure they're completely dry.
Most Recent Customer Reviews
These little pans are great. Can not beat the price and quality!Published 19 hours ago by Frederick Hansen
Bakes very nice little loaves with good corners. I cover the little cakes in fondant and decorate them...so good corners is a must.Published 12 days ago by Gayle T
Best purchase I've made in a long time. Quality product. May even purchase more.Published 17 days ago by AJ
Highly rated in Cooks Illustrated. Used to bake for the entire Christmas Season. Still like new. Perfect!Published 21 days ago by Floyd A. Reed