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Product Description
Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated baguette pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 9-Inch and bakes 3 loaves at a time.
Customer Reviews
Most Helpful Customer Reviews
61 of 65 people found the following review helpful
By joe cool
I have baked baguettes several times now and am very pleased with the results. I made the mistake of placing it in the dishwasher after the first use and now find that I have to use spray release. Would recommend hand washing only.
22 of 23 people found the following review helpful
Amazon Verified Purchase
Works just like it was designed to do. Bread does not stick even the slightest amount. Wipes clean with just water.
29 of 32 people found the following review helpful
By elvindeath
Amazon Verified Purchase
How nice to have a quality, reasonably priced product that does exactly what it was designed to do. Made my first batch of baguettes yesterday using the basic French Bread technique from Peter Reinherdt's Artisan Breads Every Day. Made 3 perfect baguettes - absolutely delicious. I dropped a floured cloth over the pan and let the baguettes rise right in the pan, then transfered the loaves directly to the pan before baking. Set the pan on a baking stone which had preheated for about an hour. The end result was three perfect baguettes - no sticking at all on the pan, perfectly crisp crust all the way around the baguette. Flavour was great. This product is highly recommended.
Most Recent Customer Reviews
5.0 out of 5 stars
noble pan for noble food
my baguettes are getting better and better, the pan fits perfectly my oven, the size of the baguettes is perfect, they don't stick onto it, easy to clean, it came in impecable... Read more
Published 15 hours ago by vspa
5.0 out of 5 stars
Great for baguettes!!
If you love to bake baguettes at home than this pan is for you. Paired with a great recipe (I like to use Julia Child's recipe from her show) and a baker's clouche you can make... Read more
Published 2 days ago by Skip
5.0 out of 5 stars
Sturdy
Sturdy so far. Haven't used it yet. =) Nicely packaged I would buy for a friend if any one was into baking.
Published 5 days ago by David Wong
5.0 out of 5 stars
Subway sandwich rolls acheived
works very well, cleanup is a breeze and I am making subs just like Subway with thing. Non-stick lives up to it's name and washing by hand is no problem.
Published 10 days ago by B. Johnson
5.0 out of 5 stars
Great item
I bake Gluten Free and went to a workshop where we were shown how we could make French rolls. I had never met this sort of bake ware before, but we were told Amazon was the place... Read more
Published 11 days ago by Holly
5.0 out of 5 stars
bread pan
i really like to make my own sub rolls. and if you like a crustier roll this is the pan for you
Published 13 days ago by Mickey
5.0 out of 5 stars
Exactly as described
Used this once for ciabatta. It worked well in keeping the shape of the bread. It's a fairy high quality material with a good no stick surface.
Published 26 days ago by Ellen Schaefer
5.0 out of 5 stars
A baguette pan for my baguette recipes
I was pleased to get a 3-baguette pan from Chicago Metallic. Most recipes make 3 of those loaves, and I had been limping along on a 2-baguette pan. Read more
Published 28 days ago by Melanie Crain
4.0 out of 5 stars
Works well for what it's designed to do
I ordered this to make gluten free French baguettes based on positive reviews.
After having used it three times, I can say it does indeed do a great job of baking the... Read more
After having used it three times, I can say it does indeed do a great job of baking the... Read more
Published 1 month ago by Merci
5.0 out of 5 stars
Great Pans
I use these pans to make my sour dough baguettes. My sourdough starter is at least 125 years old and the way these pans turn my bread into these lovely baguettes is perfect.
Published 1 month ago by Jenny Ryan
