- Perforated for brown, flaky crusts
- 9-inch diameter, 1-1/4 inches tall
- High-quality aluminized steel
- Dishwasher-safe or hand wash with soft sponge
- 25-year limited warranty
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Product Details
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Product Description
Amazon.com Review
When you are working with a metal pie pan, you can expect your crust to brown quickly. But when you are working with a perforated metal pan, you can expect your crust to be melt-in-your-mouth flaky. The perforations allow air to circulate, which creates fewer air pockets and a fluffier crust. Preferred by professionals, its high-quality aluminized steel is an excellent heat retainer and bakes consistently all the way up the sides of the pan. With the thicker material, you can count on a more lasting durability and less chance of corrosion. It is dishwasher-safe, but if hand washing be sure to use a soft plastic or nylon sponge. Abrasive cleaners or steel wool may damage the quality of your pan. --Madeleine Miller
Product Description
Designed to meet the exacting standards of commercial bakers and gourmet bakers who prefer traditional baking on uncoated pans. The uncoated surface offers good reflectivity for even dispersion of heat -- which means more consistent, even baking and gradual browning. After repeated use, darkening of the metal will actually enhance baking performance. The pan's bottom is perforated to help bake a crispier crust.<BR>Set of 2.<BR>Crafted from heavy-weight aluminized steel, which combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. A wire rod is curled inside the rim for extra strength and warp-resistance. Dishwasher safe. 25 year limited warranty.
Customer Reviews
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Most Helpful Customer Reviews
28 of 31 people found the following review helpful:
5.0 out of 5 stars
Best pie plate ever!,
By A Customer
This review is from: Chicago Metallic Commercial Perforated Pie Pans, Set 2 (Kitchen)
I never realized how much difference a pie plate could make. It turned out a pie with a tender yet crispy crust, and was filled with fruit slices that held their shape but still melted in the mouth.
12 of 12 people found the following review helpful:
5.0 out of 5 stars
Crispy Crusts,
Amazon Verified Purchase(What's this?)
This review is from: Chicago Metallic Commercial Perforated Pie Pans, Set 2 (Kitchen)
This is the best pie pan that I have used. It makes the crust crispy, and it doesn't stick to the pan. Excellent quality and durable. Be sure to get the 300 pies book with it..you won't be sorry.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
For the perfect pie crust!,
By
This review is from: Chicago Metallic Commercial Perforated Pie Pans, Set 2 (Kitchen)
Your pie crust will be cooked throughout using these pans! No more soggy crust when baking a pumpkin pie!
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