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I like this pan. Doesn't have a non-stick coating and is easy to clean. Downside is the folded metal construction... Read morePublished 3 days ago by BW
My loaves of yeast bread rise well and are shaped perfectly when I use this pan. The loaf also doesn't stick to the sides or bottom when finished baking either.Published 5 days ago by Julie B.
I used a little flour on the bottom and when the bread was done, it popped right out. No need to grease it. Bread cooked evenly. Excellent pan!Published 8 days ago by Sapphire904
I have absolutely loved these pans! I bought 6 of them and have used them many times now to know they are SO GREAT! Read morePublished 1 month ago by Brittney I.
Great pans. Nice thermal mass. Clean up great. I am hoping that I will be able to keep them looking / working good until someone is picking over my stuff after my funeral.Published 2 months ago by D. Vanco
I have always relied on Chicago Metallic for my baking needs. This is a pretty heavy-weight loaf pan that will last years. Read morePublished 4 months ago by ElmoTheCat