- Designed to bake flawless popovers
- Can also be used for large muffins
- Heavy gauge steel with non-stick coating
- Dishwasher Safe
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Product Details
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Most Helpful Customer Reviews
37 of 38 people found the following review helpful:
5.0 out of 5 stars
Success at longggggg last!,
By Mary (Ashland, WI) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Chicago Metallic Gourmet Ware Popover Pan 6 Cavity, 16-Inch by, 9-1/2-Inch (2-3/4-Inch by 2-1/4-Inch Cavities) (Kitchen)
Chicago Metallic Gourmetware Non-Stick 6-Cup Popover Pan After over 40 years of failures, numerous pans, tins, recipes, even a cast iron popover pan and dozens of recipes(that were successes for others).............the Chicago Metallic 6 cup pan and their recipe............Joy tonight, I've never seen larger popovers even in restaurants. Would love to attach picutres, but can't figure out how. And they clean up beautifully with NO effort. Unlike other tins that the spray on oil spray burns and permanently adheres to tin..........this wiped off with soapy cloth.........if I hadn't done it myself, I wouldn't have believed it. Thank you Chicago Metallic!!! Mary Alice
22 of 22 people found the following review helpful:
5.0 out of 5 stars
Perfect Popovers,
By
This review is from: Chicago Metallic Gourmet Ware Popover Pan 6 Cavity, 16-Inch by, 9-1/2-Inch (2-3/4-Inch by 2-1/4-Inch Cavities) (Kitchen)
I purchased this pan to make popovers for Thanksgiving. I love to cook, hate to bake. They came out perfectly. Light, airy and much more impressive that store bought rolls. I would recommend buying 2 pans as popovers should be served immediately from the oven.
15 of 15 people found the following review helpful:
5.0 out of 5 stars
Leave the Muffin Pans for Muffins!,
Amazon Verified Purchase(What's this?)
This review is from: Chicago Metallic Gourmet Ware Popover Pan 6 Cavity, 16-Inch by, 9-1/2-Inch (2-3/4-Inch by 2-1/4-Inch Cavities) (Kitchen)
Get one of these and you'll wonder why you ever made popovers in muffin tins. The drama associated with making popovers in this pan is well worth the expense of yet another pan! I watched them through the oven door while they were baking and could barely wait for them to finish. They were really tall, nicely browned, crusty and light as a feather! The photo posted,(not a user photo) does not do justice to what the popovers look like when they are finished baking.
The pan is well constructed and sturdy. I buttered the cups, and the popovers came right out. Clean up was a breeze. This is the pan you need for perfect popovers, and I recommend it.
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