Chicago Metallic Gourmetware Medium Loaf Pan

Other Chicago Metallic products

Product Features

• Constructed of steel for strength and durability
• Superior heat conduction
• Non-stick coating for easy removal of food and quick clean up
• Dishwasher safe

Product Details

• Product Dimensions: 10.1 x 5 x 2.6 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B000EGA7NK
• Item model number: 26011
• Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #8,000 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Product Description
Chicago Metallic GOURMETWARE combines the best in material and the latest in manufacturing technology. These non-stick steel pans are designed specifically with the home baker in mind. Inside measurements of loaf pan is 8.5 x 4.25 x 2.75 inches. Full measurement of loaf pan is 10.1 x 5 x 2.6 inches.

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Makes Bread Making Easy, February 6, 2008

By	Cathy Hope (USA) - See all my reviews

I purchased this with an Amazon Wedding Gift Certificate.
I was replacing older non stick loaf pans.
The newer non stick seems to work much better.
I made a sweet bread today and the bread just popped out.
I flipped the pan over to cool off just a little bit.
Waited a few minutes and lifted it back up (empty)!!!

4 of 4 people found the following review helpful:

5.0 out of 5 stars Sturdy and Functional, December 17, 2008

By	Cate "Cate" (San Francisco, CA United States) - See all my reviews

This loaf pan is very nicely made. It is not light weight, but not too heavy eaither. I purchased two of these loaf pans for Christmas baking, and I am very pleased with them.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Excellent pans!, March 18, 2009

By	MJM (Arizona) - See all my reviews

I bought a set of 5 of these pans to replace my 15-year old cheap pans. I have made whole wheat and zucchini bread in them so far. I love them! The bread crowns beautifully. And it comes right out without sticking. I did spray the pans lightly with Pam, just to be safe, but that may not be necessary. Also, my zucchini and banana breads used to always be mushy in the center. When I made the zucchini bread in these pans it was cooked all the way through. The pans are sturdy and a perfect size. I love the handles on the ends...it makes it easy to transport the bread to and from the oven.