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Chicago Metallic's Maryann Cake Pan is made of high quality non-stick coated aluminized steel which combines strength and durability with quick release and easy clean up. The cake bakes with a convex top. After the cake is baked and turned out, you have a cake with a hollowed out top which may then be filled with fruit, cream, ice cream, etc. Dishwasher safe.
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Back in the 70's, one of the cake mix companies had a promotion and I got one of these sytle pans, sort of like a giant shortcake. Read morePublished 18 months ago by LunaBay
The MaryAnn Pan is something of an anachronism; once a kitchen staple, they're now hard to find. This one is large enough to take a full two-layer cake mix or recipe and is... Read morePublished on September 18, 2010 by Steven J. Weller
This is a great pan if you like to make cakes with fillings such as pudding or fruit. I would buy it again.Published on July 14, 2008 by Linda Capogrossi