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The MaryAnn Pan is something of an anachronism; once a kitchen staple, they're now hard to find. This one is large enough to take a full two-layer cake mix or recipe and is... Read morePublished on September 18, 2010 by Steven J. Weller
This is a great pan if you like to make cakes with fillings such as pudding or fruit. I would buy it again.Published on July 14, 2008 by Linda Capogrossi