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  • Chicago Metallic Meatball Baker, 12-3/4-Inch by, 9-3/4-Inch by 2-3/4-Inch
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Chicago Metallic Meatball Baker, 12-3/4-Inch by, 9-3/4-Inch by 2-3/4-Inch

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List Price: $24.99
Price: $19.40 & FREE Shipping on orders over $35. Details
You Save: $5.59 (22%)
In Stock.
  • Nonstick coated steel
  • Channels in rack hold food in place while baking
  • Roasting pan can be use separately
  • Use for other foods to keep from rolling around pan
  • Dishwasher safe
10 new from $11.99 1 used from $10.79

Frequently Bought Together

Chicago Metallic Meatball Baker, 12-3/4-Inch by, 9-3/4-Inch by 2-3/4-Inch + Norpro Stainless Steel Meat Baller + Norpro 155 Stainless Steel Mini Meatballer
Price for all three: $33.29

Buy the selected items together


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Product Details

  • Product Dimensions: 12.8 x 9.8 x 2.8 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0028RY0VS
  • Item model number: X50618
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Best Sellers Rank: #16,128 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The Meatball Baker from Chicago Metallic features a roasting pan with a special 3-channel deep well rack to hold meatballs in place while baking - no messy frying. All t4he fats drain into the Baker so meatballs are delicious and healthier. Both roasting pan and rack are nonstick coated for easy clean-up. Use for other foods and recipes, like shish-kabob or appetizers such as stuffed mushrooms. The Roaster can be used without rack for other roasting needs.


Customer Questions & Answers

Customer Reviews

It cleans up easy.
John R. H.
If you like to make meatballs (or roasts) this rack is great.
erika01930
Perfect for making the perfect meatballs.
Michael R. Medley

Most Helpful Customer Reviews

20 of 21 people found the following review helpful By Michael R. Medley on December 16, 2009
Verified Purchase
My wife saw this in one of the ton of catalogues she receives. As usual I looked it up and purchased it on Amazon. Since my wife makes the best meatballs west of the Mississippi she immediately put it to the test, and it passed with flying colors. I look forward to many more tests of this product. Perfect for making the perfect meatballs.
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16 of 16 people found the following review helpful By D. Cordes on February 21, 2010
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Meatballs come out evenly browned and delicious. I am happy with this purchase. Great for cooking lots of meatballs for a crowd.
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14 of 14 people found the following review helpful By P. Phillips on January 27, 2010
Verified Purchase
This pan makes the job of cooking meatballs perfect. The meatballs were juicy, not laying in fat and clean up is a dream.
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10 of 10 people found the following review helpful By AvidReader on April 14, 2011
Verified Purchase
This is great for making LARGE meatballs. My mistake, I used it to make small meatballs and I felt like I was going to hover around the oven ALL DAY LONG! This really does get a very nice crust around the outside without having to fry in oil and the grease just drips down. I would suggest putting a layer of tinfoil along the bottom for an easy clean up but this cleans up pretty easy without tinfoil as well. We also washed in the dishwasher after with no issues.
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9 of 9 people found the following review helpful By BarbaraB on May 15, 2012
Verified Purchase
This pan made perfect meatballs! I bought the combo of meatballer, The Meatball Cookbook and this pan. Followed the "classic" recipe, loaded up the pan with the stainless steel meatballer (wonderful tool) and within the hour served up an amazing meal. Pan cleans up easily too. I highly recommend. This set up will get frequent use! Hint: After mixing in the ingredients, chill your hamburger mix in the fridge for 15 mins or so. It makes it much easier to use the meatballer tool.
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6 of 6 people found the following review helpful By Anita on July 24, 2010
Verified Purchase
I have only used this 1 time so far but it's great. Made perfect, juicy meatballs that were delicious. Usually I have one brown side from where they have to lay flat. These were perfect all around. Also, all the fat was cooked out of the meatballs. Cleanup was quick and easy. Definitely recommend this product for those that love to make meatballs.

Product shipped earlier than expected and was packaged extremely well. No damage at all.

I highly recommend this product and I am extremely critical.
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6 of 6 people found the following review helpful By Linda K. Jones on January 10, 2012
Verified Purchase
I use this meatball Baker all the time, especially love it for chicken wings. I coat the wings with a dry rub and bake. Nice and crispy and no grease. Baker is coated to help with cleaning, but does require handwashing. Worth the extra work.
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5 of 5 people found the following review helpful By Edward S. Clark on July 15, 2010
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This is a simple but great product. It is much easier to make great meatballs.
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