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Product Description
Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware...where desing and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equiping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced brownies or savory lasagnas for dinner, Chicago Metallic continues to work in your kitchen. The Chicago Metallic non-stick 2 piece angel food cake pan features heavy duty construction. Each Chicago Metallic pan is designed with a non-stick, easy release for ease in baking and cleaning. When inverted, feet allow cake to cool and air circulates underneath for easy release. This angel food cake pan measures 9-1/2-Inch diameter by 4-Inch. All Chicago Metallic pans are dishwasher safe and come with a 25 year warranty.
Customer Reviews
Most Helpful Customer Reviews
18 of 19 people found the following review helpful
By TWP
Amazon Verified Purchase
My mother (80 yrs old) finally wore out her angel food cake pan. I have been trying to find a replacement for her for months, and none met the test, until this one. Particularly good is that the center tube is taller than most other pans, plus the legs are longer for allowing the cake to cool upside down. A real keeper!
10 of 10 people found the following review helpful
Amazon Verified Purchase
I ordered this pan to make a few heavier cakes for the holidays. I am a very avid baker and the quality of pans means a lot to me. This pan is completely nonstick - I forgot to butter and flour it before baking and had zero problems with the cake sticking! The pan heats very evenly giving you a perfectly cooked cake every time. The seal on this pan hasn't leaked once, which is a problem I usually have with two piece sets. Overall, this has been one of the best purchases I have made for my baking collection. I would order this again!
9 of 9 people found the following review helpful
Amazon Verified Purchase
I love angel food cake and make it several times a year. In the past, I've used my Bundt pan, which doesn't work as well as I'd like. Between the ridges around the sides and the stationary bottom, it can be challenging removing an angel food cake from the Bundt pan.
I finally decided it was time to invest in a pan more suited to angel food cake. I chose the Chicago Metallic Non-Stick 2-Piece Angel Food Cake Pan with Feet. Having now used it, I can attest to its suitability for baking that dessert.
The pan is just the right size for a standard angel food cake recipe. I used the receipt from my Betty Crocker cookbook and even fully baked, I still had room between the top of the cake and the top of the pan.
If you've baked one of these cakes yourself, you know that the last instruction is to invert the cake in the pan until it is cool. The feet on this pan provide air flow underneath and allow the cake and pan to cool quicker when inverted.
The best part of this pan is the removable bottom. Once the cake cools, I simply loosen the sides with a knife or spatula, then invert it over a plate and push the bottom through. Then I lift the bottom of the pan off the cake and it's ready to serve!
Washing this pan is a snap. It does well in both the dishwasher and when washing by hand. Purchasing this pan has made my baking a lot easier and I couldn't be happier.
I finally decided it was time to invest in a pan more suited to angel food cake. I chose the Chicago Metallic Non-Stick 2-Piece Angel Food Cake Pan with Feet. Having now used it, I can attest to its suitability for baking that dessert.
The pan is just the right size for a standard angel food cake recipe. I used the receipt from my Betty Crocker cookbook and even fully baked, I still had room between the top of the cake and the top of the pan.
If you've baked one of these cakes yourself, you know that the last instruction is to invert the cake in the pan until it is cool. The feet on this pan provide air flow underneath and allow the cake and pan to cool quicker when inverted.
The best part of this pan is the removable bottom. Once the cake cools, I simply loosen the sides with a knife or spatula, then invert it over a plate and push the bottom through. Then I lift the bottom of the pan off the cake and it's ready to serve!
Washing this pan is a snap. It does well in both the dishwasher and when washing by hand. Purchasing this pan has made my baking a lot easier and I couldn't be happier.
Most Recent Customer Reviews
5.0 out of 5 stars
Great Pan
Makes great angel food cake simple. Cleans up well.. highly recommend. I would buy this again if I needed to but it's built so well I never will
Published 13 days ago by Loretta Brown
5.0 out of 5 stars
A best buy
Chucago Metallic is always a cut above the rest. I have their quiche and tart pans and am now considering tossing out my other old stuff.
Published 16 days ago by Betty Fisher
5.0 out of 5 stars
Sponge cake pan.
I ordered this for a daughter, but I made the first cake in it. It was terrific. We baked a tall sponge cake that was not difficult to remove from the pan. Read more
Published 1 month ago by Susan Friedman
5.0 out of 5 stars
GREAT PAN!
I'd just worn out my forever owned Angel Food Cake pan. I did plenty of research before buying a new pan. Read more
Published 1 month ago by A. Stein
5.0 out of 5 stars
Doesn't leak
I have been doing a marathon of chiffon cakes lately but without a chiffon pan. Found this and was excited that it was a 2-piece. Read more
Published 1 month ago by Carolyn
5.0 out of 5 stars
Love it!
Great pan. My cakes stuck in my old one but they come right out of this one. I love it!
Published 1 month ago by Judith A. Forte
4.0 out of 5 stars
Nice, Heavy Pan Works Well With Boxed Angelfood Cake Mix
This pan is nice, but keep in mind that the non-stick surface and detachable bottom, while facilitating cleaning, do not prevent angelfood cake from sticking. Read more
Published 1 month ago by Amy
5.0 out of 5 stars
I made the right decision to purchase the angel food cake pan with...
I would recommend the angel food cake pan to everyone.
Easy to clean and will not lose it's finish. I made an angel
food cake and it works great.
Easy to clean and will not lose it's finish. I made an angel
food cake and it works great.
Published 2 months ago by Joan K. Sharp
5.0 out of 5 stars
Works so well, even with my unusual grain free cake recipes!
wow!!! I use this pan now for my grain free cakes, too. i slice the cake in fourths, then each piece horizontally - like a barbie skirt. We call them barbie breads. Read more
Published 2 months ago by momof2
5.0 out of 5 stars
Easy to use
Easy to use. Just flip it and pop out the cake. The cake does not stick to the pan either.
Published 2 months ago by Rexanna Carlson
