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The Chicago Metallic Professional Line of Bakeware features heavy gauge aluminized steel construction with Resist (tm) Non-stick Coating, which is dishwasher safe and guaranteed for life. The 1 pound loaf pan is perfect for both yeast and quick breads. Its heavy weight and commercial quality constructions mean it will last a lifetime. 8 3/8 inches by 4 3/8 inches by 2 3/4 inches inner baking dimensions.
This heavyweight steel loaf pan will please any cook, professional or novice, who is in the market for a reliable, long-lasting pan. The rolled metal rim keeps the pan level during baking--no warping when hot--and provides an easy grip when moving a cake in and out of the oven. Made of the heavyweight metal professionals prefer, this loaf pan is coated with a durable nonstick finish, inside and out, to ensure easy removal of baked items and quick, carefree cleanup afterwards. The dark metal finish darkens more with age, and you'll need to adjust your oven temperature down 25 degrees so more delicate items won't overcook. Treat this pan right--don't cut on the surface and scrub only with a nylon cleaning pad and soap--and you'll never buy another loaf pan. --Marianne Painter
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These are well made and have stayed beautiful for several years. I don't put them in the dishwasher, but the bread slides right out of the pans, so you don't need to scrub. Read morePublished on February 6, 2013 by Marchese Mom
When it comes to bread baking, this "Chicago Metallic Professional Nonstick 1-pound Loaf Pan" is the workhorse at our house. Read morePublished on January 3, 2012 by Zack Davisson
This is a great pan! Bread slides right out and it cooks evenly. My one disappointment was it is not made in the USA. The name is misleading. Read morePublished on April 24, 2011 by Kindle Customer
These pans are heavy and clean up VERY well. I've baked bread in them and the loaves came out beautifully, evenly cooked, and didn't stick to the pan.Published on September 16, 2009 by Pamela A. Fitzpatrick