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  • Chicago Metallic Professional Nonstick 1-Pound Loaf Pan
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Chicago Metallic Professional Nonstick 1-Pound Loaf Pan


Currently unavailable.
We don't know when or if this item will be back in stock.
  • Heavyweight steel construction
  • Nonstick SilverStone finish
  • 8-1/2 by 4-1/2 by 2-1/2 inches
  • Dishwasher-safe, clean with nylon pad
  • 25-year limited warranty

There is a newer model of this item:


Product Details

  • Product Dimensions: 9 x 5 x 2.8 inches
  • Shipping Weight: 1 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004R91A
  • Item model number: 3160042
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #358,135 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

The Chicago Metallic Professional Line of Bakeware features heavy gauge aluminized steel construction with Resist (tm) Non-stick Coating, which is dishwasher safe and guaranteed for life. The 1 pound loaf pan is perfect for both yeast and quick breads. Its heavy weight and commercial quality constructions mean it will last a lifetime. 8 3/8 inches by 4 3/8 inches by 2 3/4 inches inner baking dimensions.

Amazon.com

This heavyweight steel loaf pan will please any cook, professional or novice, who is in the market for a reliable, long-lasting pan. The rolled metal rim keeps the pan level during baking--no warping when hot--and provides an easy grip when moving a cake in and out of the oven. Made of the heavyweight metal professionals prefer, this loaf pan is coated with a durable nonstick finish, inside and out, to ensure easy removal of baked items and quick, carefree cleanup afterwards. The dark metal finish darkens more with age, and you'll need to adjust your oven temperature down 25 degrees so more delicate items won't overcook. Treat this pan right--don't cut on the surface and scrub only with a nylon cleaning pad and soap--and you'll never buy another loaf pan. --Marianne Painter

Customer Reviews

4.8 out of 5 stars
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See all 11 customer reviews
This is the best bread pan I've ever used.
"leeya"
Just a quick swipe and run under hot water and it's good to go.
R. Zerkle
These pans are heavy and clean up VERY well.
Pamela A. Fitzpatrick

Most Helpful Customer Reviews

19 of 19 people found the following review helpful By "leeya" on May 11, 2001
This is the best bread pan I've ever used. It is not too dark or too light, so it promotes perfect browning. It is heavy duty. It will not rust. I have used many pans over the years and eventually they rust.
I highly recommend this pan. It will be the last one you ever buy.
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17 of 17 people found the following review helpful By B. Novida on December 1, 2002
I bake a lot and love this pan for baking loaves that require 8x4 pan. It produces nice crusty breads. However, because of the pan's folded metal construction, not unlike the Commercial Calphalon pans, crusts get stuck in the corners and are hard to clean. It is otherwise a most excellent bread loaf pan.
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10 of 10 people found the following review helpful By R. Zerkle on September 13, 2008
I've owned it all, from department store pans, to stoneware and this is my favorite bread pan! I bought it on the recommendation of my most used "healthy" cookbook. When baking with whole grain flour (no white flour mixed in), your bread doesn't develop as much gluten as white flour and tends to fall in a wider bread pan. This pan is a good 1" narrower than the average bread pan size and it works absolutely fabulous with whole grain bread.

This pan has a strong, sturdy construction and a great nonstick finish. I haven't had any trouble with my bread sticking to corners as was previously noted. The pan is lightweight (much lighter than stoneware!) and very easy to clean. Just a quick swipe and run under hot water and it's good to go.

Buy this pan if you bake a lot of bread! You won't be sorry. I need one more to make my own kitchen complete.
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2 of 2 people found the following review helpful By S. Buist on February 3, 2009
They are the perfect size for mini sweet breads and regular breads. They make great mini sandwiches for my kids lunches. The non-stick surface works well. They clean up nicely too.
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2 of 2 people found the following review helpful By J. Sims on November 6, 2008
Love them! They cook perfectly, wash beautifully and are just sooo well made. They could charge more and I'd buy them all over again.
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1 of 1 people found the following review helpful By ShiraSongbird on September 12, 2009
I have used the Chicago Metallic Professional Nonstick 1-Pound Loaf pan several times now and each time my baked item has turned out just great. I was baking bread each time. Bread made with baking powder, not with yeast.

An important thing to remember is that you must set the oven temperature 25 degrees less than instructed in the recipe when you use this pan. Those instructions were included with the pan but were not emphasized and might easily have been missed. So be careful with that.
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