- Heavyweight steel construction
- Nonstick SilverStone finish
- 8-1/2 by 4-1/2 by 2-1/2 inches
- Dishwasher-safe, clean with nylon pad
- 25-year limited warranty
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Product Details
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Product Description
Amazon.com Review
This heavyweight steel loaf pan will please any cook, professional or novice, who is in the market for a reliable, long-lasting pan. The rolled metal rim keeps the pan level during baking--no warping when hot--and provides an easy grip when moving a cake in and out of the oven. Made of the heavyweight metal professionals prefer, this loaf pan is coated with a durable nonstick finish, inside and out, to ensure easy removal of baked items and quick, carefree cleanup afterwards. The dark metal finish darkens more with age, and you'll need to adjust your oven temperature down 25 degrees so more delicate items won't overcook. Treat this pan right--don't cut on the surface and scrub only with a nylon cleaning pad and soap--and you'll never buy another loaf pan. --Marianne Painter
Product Description
There's nothing like the smell of baking yeast bread or even baking banana bread to make a house feel like a home. This heavy gauge pan will help your breads bake easily, while the premium non-stick surface makes loaf removal a breeze (and clean up too).
Customer Reviews
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Most Helpful Customer Reviews
19 of 19 people found the following review helpful:
5.0 out of 5 stars
High quality,
By "leeya" (Orange, CA USA) - See all my reviews
This review is from: Chicago Metallic Professional Nonstick 1-Pound Loaf Pan (Kitchen)
This is the best bread pan I've ever used. It is not too dark or too light, so it promotes perfect browning. It is heavy duty. It will not rust. I have used many pans over the years and eventually they rust. I highly recommend this pan. It will be the last one you ever buy.
17 of 17 people found the following review helpful:
4.0 out of 5 stars
Good pan for breads,
By
This review is from: Chicago Metallic Professional Nonstick 1-Pound Loaf Pan (Kitchen)
I bake a lot and love this pan for baking loaves that require 8x4 pan. It produces nice crusty breads. However, because of the pan's folded metal construction, not unlike the Commercial Calphalon pans, crusts get stuck in the corners and are hard to clean. It is otherwise a most excellent bread loaf pan.
10 of 10 people found the following review helpful:
5.0 out of 5 stars
My favorite bread pan!,
By
This review is from: Chicago Metallic Professional Nonstick 1-Pound Loaf Pan (Kitchen)
I've owned it all, from department store pans, to stoneware and this is my favorite bread pan! I bought it on the recommendation of my most used "healthy" cookbook. When baking with whole grain flour (no white flour mixed in), your bread doesn't develop as much gluten as white flour and tends to fall in a wider bread pan. This pan is a good 1" narrower than the average bread pan size and it works absolutely fabulous with whole grain bread.
This pan has a strong, sturdy construction and a great nonstick finish. I haven't had any trouble with my bread sticking to corners as was previously noted. The pan is lightweight (much lighter than stoneware!) and very easy to clean. Just a quick swipe and run under hot water and it's good to go. Buy this pan if you bake a lot of bread! You won't be sorry. I need one more to make my own kitchen complete.
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