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  • Chicago Metallic Professional Nonstick 9-Inch Square Cake Pan
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Chicago Metallic Professional Nonstick 9-Inch Square Cake Pan


Price: $25.50 & FREE Shipping on orders over $35. Details
Only 3 left in stock.
Sold by Cheryl's Discounts and Fulfilled by Amazon. Gift-wrap available.
  • 9-inch square cake pan
  • Aluminized steel construction combines efficient heat transfer with corrosion resistance
  • Nonstick interior 10 times more abrasion resistant than normal nonstick coatings
  • Hand washing recommended
  • 9 by 9 by 2-1/4 inches; limited lifetime warranty
2 new from $19.99

There is a newer model of this item:

$25.50 & FREE Shipping on orders over $35. Details Only 3 left in stock. Sold by Cheryl's Discounts and Fulfilled by Amazon. Gift-wrap available.


Product Details

  • Product Dimensions: 9.5 x 9.5 x 2.2 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004R917
  • Item model number: 69953
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #109,493 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Product Description

Product Description

Add interest to your next sweet table with this Professional Nonstick Square Cake Pan. Inside dimensions are 9" x 9" x 2 1/4" high.Chicago Metallic Professional Lifetime Non-Stick Bakeware: a line of professional bakeware developed to give you the very b

Amazon.com

Heavy-gauge metal bakeware is the only choice if you want reliable, consistent results. This premium-steel 9-by-9-inch pan from Chicago Metallic fits the bill nicely: the rolled metal edges ensure the pan stays even--no warping when hot--and uniform heat distribution means your goodies will bake consistently all the way through. The bonded, nonstick finish allows for quick, easy removal of the final product, and cleanup is a breeze--though you'll need to protect your pan's finish by staying away from abrasive cleaners and not using a knife on the surface. The dark metal finish will darken with age, so adjust your oven temperature down 25 degrees to avoid overcooking. --Marianne Painter

Customer Questions & Answers

Customer Reviews

4.5 out of 5 stars
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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By "leeya" on October 30, 2001
This pan is excellent for baking brownies. I bake at 25 degrees lower than the recipe and the bottoms of the brownies are perfectly baked - not too dark or too light. It's wonderful to bake with nonstick pans. It's very heavy-duty and will last a lifetime if cared for properly. I highly recommend this product.
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8 of 8 people found the following review helpful By A Customer on February 4, 2003
Verified Purchase
This is the BEST pan I have ever had. It is so sturdy and cleans up easier than any other pan I have ever used. Nothing really sticks to it either- and I am a terrible cook and burn things all the time. But I have yet to have anything stick to this pan that didn't wash right off.
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11 of 12 people found the following review helpful By Tamie Pick on February 10, 2002
Verified Purchase
Since I have discovered this line of bakeware, I have discarded everything else I had collected over 20 years. The quality is great and worth the investment.
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7 of 7 people found the following review helpful By Ben Perry on May 29, 2003
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This pan has a thick, durable non-stick finish and is a very heavy gauge metal. It is surprisingly heavy for its size. If you're looking for a very serious quality pan at a good price, this can't be beat. It could be the last 9x9 pan you buy.
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4 of 4 people found the following review helpful By Linda A. Hammersmith on September 3, 2009
Verified Purchase
I have always been a fan of Chicago Metallic products but do wish
commercial stainless steel had been available. I only gave a 4
star rating because non-stick is touchy and I think it should have
been made in Chicago NOT IN CHINA! I wonder what the price would
have been if it had been made in the USA?

I have been amazed what a difference,in some of my baked goods,
going to a 9" pan (rather than an 8") has made.....much better!
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