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  • Chicago Metallic Slice Solutions Brownie Pan, 9-Inch by, 9-Inch by 2.75-Inch
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Chicago Metallic Slice Solutions Brownie Pan, 9-Inch by, 9-Inch by 2.75-Inch

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Available from these sellers.
  • Brownie-pan set includes 9-inch square brownie pan, removable insert, and 12-slot metal divider
  • Aluminized-steel construction for even heat distribution; nonstick finish ensures effortless food removal
  • Generous edge offers an easy grip; insert with side handles; divider provides 2 loop handles
  • Dishwasher-safe; oven-safe up to 550 degrees F
  • Measures 9 by 9 by 4-1/2 inches; 10-year warranty
4 new from $54.53

Product Details

  • Product Dimensions: 9 x 9 x 4.5 inches
  • Shipping Weight: 2.6 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00285VRVQ
  • Item model number: X50620
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (85 customer reviews)
  • Amazon Best Sellers Rank: #72,525 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Product Description

Pssssst!!! The real secret to perfect brownies is the Slice Solutions Brownie Pan. This one-of-a-kind pan uses an ingenious metal divider to pre-slice brownies as they bake. The 3-piece non-stick set makes baking brownies quick and easy with perfect results every time. Simply pour batter into the pan, insert the divider, bake and serve. There is no need to use a knife. Not only does the Slice Solutions® Brownie Pan create flawless and uniformly sized brownies, but thanks to the metal divider, each brownie can be customized with nuts, candies, or any toppings or decorations desired! The versatile pan is also ideal for making cornbread, crispy cereal treats and any other baked bar treats.

Customer Questions & Answers

Customer Reviews

Perfect for brownies, cakes and even fudge.
jen
Makes even brownies with clean edges, they are easy to get out of the pan.
Jon Frieseke
The brownies came out perfect the first time I used the pan.
Richard Kornet

Most Helpful Customer Reviews

72 of 73 people found the following review helpful By Emily Rich on December 10, 2009
Verified Purchase
This pan seemed to be the ideal solution to the constant problem I had with brownies that were difficult to cut into any semblance of consistent servings. The first one or two times I used it, it seemed to do what it proclaimed to be its purpose, but, it seems that the more I use it the less it functions. The brownies stick to the bottom and the sides of the compartments and I still have to wrestle the edges away with a knife. I often have to push the brownies through with my fingers, resulting in the broken and crumbling bits that I bought this pan to avoid. This occurs despite the fact that I generously spray every nook and cranny with vegetable spray every time I use the pan. Furthermore, it is a PAIN to clean and requires a good long soak and scrupulous scrubbing with nylon pads to get the gunk out of each...and...every...corner...and...surface...of...each..and..every..square. Sigh!
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21 of 21 people found the following review helpful By Oooh chimpanzee that on November 10, 2009
I used this maybe 5 times...horrible. the metal seems to have misshaped...and now, batter comes out the bottom...and I hand wash it, i dont put it in the dishwasher.
I have since donated it to goodwill.
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22 of 23 people found the following review helpful By Joyce ~ Massachusetts on July 26, 2009
Verified Purchase
I LOVE this brownie pan! This pan makes perfect brownies! I don't find that the interior brownies taste like "edges", but that's good. Each brownie has a clean edge on each side. I no longer have brownie chunks all over the knife I would use to cut them.
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12 of 12 people found the following review helpful By Mr. Self Thinker on November 2, 2013
Okay, I think finally figured this out. Spray the heck out of all sides of the divider, and the pan. Bake the brownies about 7 minutes less than called for. When you take them out of the oven, let them sit for about one minute. Then GENTLY lift out the divider, while gently "shaking" it out of the pan. It comes out nice and smooth and your cuts are there.

I have used this before and every time I had problems, maybe now I have the answer.
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26 of 30 people found the following review helpful By N. J. Olson on June 8, 2010
Verified Purchase
The "ice cube tray" design works nicely to divide into even sections and removes easily. However, we bought this pan instead of the "maze" design, hoping the insert would created a 4-sided chewy crust to each brownie. IT DOES NOT DO THIS. And it's NOT fun to clean.

If you are looking for a pan that created brownies with "edges", this isn't it. If you want to have brownies, cornbread or other things in neat little rectangles (too big for bite-sized, too small for a serving) then this is it.

But for our purposes -- brownies with an edge on every side --- this is not the pan. I'm off to buy the original one that looks like a maze... and I don't appreciate those who reviewed this as being "better" for that purpose, so I wanted to make it clear to future purchasers!!!
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12 of 12 people found the following review helpful By W. L. Whiting on January 28, 2010
Verified Purchase
If you're looking at the TV version forget it. This one is better quality, better design, isn't 'tinny' and frail like the TV version, takes up less storage space and the size of the 'brownies' works out much better for all recipes. It's no contest. I gave away my TV version.
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12 of 13 people found the following review helpful By Janice Ruth Smith on September 19, 2009
Verified Purchase
This is a great pan! I was eager to try it and found it to be even better than I expected. Be sure to spray all the surfaces before pouring in the batter, is the only caution I have.

Thank you, Amazon!
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11 of 12 people found the following review helpful By Lookie on December 14, 2009
Verified Purchase
This brownie pan makes baking brownies very easy. The brownies come out looking beautiful but hard as rock. Evidently the extra metal surfaces make them bake much faster than normal. After the first batch that came out inedible, I tried reducing the baking time but the brownies still came out very hard. It will obviously be a trial and error process. But once I get the baking time right, it should be wonderful.
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Most Recent Customer Reviews


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