Chicken Breasts:116 new and classic recipes for the fairest part of the fowl [Paperback]

Diane Rozas (Author)

Book Description

Publication Date: October 14, 1985

Budget-conscious recipes for the amazingly versatile chicken breast. A special feature provides advice on buying, boning, storing, and serving.

Editorial Reviews

From the Inside Flap

Budget-conscious recipes for the amazingly versatile chicken breast. A special feature provides advice on buying, boning, storing, and serving.

About the Author

Diane Rozas is the author of More Chicken Breasts, Cookies, and Sauces and Dressings.

Product Details

• Paperback: 96 pages
• Publisher: Harmony Books, Crown Publishers, Inc.; 1 edition (October 14, 1985)
• Language: English
• ISBN-10: 051755688X
• ISBN-13: 978-0517556887
• Product Dimensions: 8.3 x 7.8 x 0.4 inches
• Shipping Weight: 7.2 ounces
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #732,395 in Books (See Top 100 in Books)
  • #91 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Chicken Breasts, February 26, 2000

By 

Andrea Croker (New York, NY) - See all my reviews

This review is from: Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl (Paperback)

This book is fabulous! Every recipe I have tried in this book has turned our wonderful. Especially good is the Chicken Piccata and Mustard Tarragon Chicken Breasts. Highly recommended.

1 of 1 people found the following review helpful:

4.0 out of 5 stars not a book of low fat recipes, November 29, 2009

By 

C. El Refaei "2Guilty" (Dubai) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl (Paperback)

I thought because I saw the word "Chicken Breast" in the title that this book would have healthy low fat recipes but it doesn't, that was a disappointment to me as I usually eat nothing more than dried chicken breasts, baked potatoes and salads. I thought i would find some recipes to make my meals more interesting. I would say in the authors defense that this claim was not made, I just made a wrong assumption, I thought i'd make it clear in case someone made the same mistake I did.