Chicken Cook Book [Paperback]

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Book Description

Publication Date: June 18, 2008

A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from boning, trussing, and carving to stir-frying, barbecuing and roasting. More than 400 recipes.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from boning, trussing, and carving to stir-frying, barbecuing and roasting. More than 400 recipes.

Product Details

Paperback
Language: English
ISBN-10: 1844772373
ISBN-13: 978-1844772377
Product Dimensions: 8.5 x 6.6 x 1.3 inches
Shipping Weight: 2.7 pounds
Amazon Best Sellers Rank: #4,850,752 in Books (See Top 100 in Books)

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