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Chicken (Cooking for Today Ser.)
 
 
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Chicken (Cooking for Today Ser.) [Hardcover]

Better Homes and Gardens Editors (Author)
4.5 out of 5 stars  See all reviews (4 customer reviews) |

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Product Details

  • Hardcover: 144 pages
  • Publisher: Meredith Books; 1st edition (1993)
  • Language: English
  • ISBN-10: 0696018438
  • ISBN-13: 978-0696018435
  • Product Dimensions: 8.2 x 8.1 x 0.6 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,621,095 in Books (See Top 100 in Books)

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› Visit Amazon's Joanne G. Fullan Page
Joanne G. Fullan
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Customer Reviews

4 Reviews
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4 star:
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3 star:    (0)
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Average Customer Review
4.5 out of 5 stars (4 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
5.0 out of 5 stars The best gardening book ever!, March 29, 2000
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This review is from: Better Homes and Gardens Complete Guide to Gardening (Hardcover)
This is a excellent guide for everyone from the first time gardener to the experienced pro. The book covers all types of plants, shrubs, trees, and vegetables imaginable. It gives one a solution to problem areas by listing plants and giving layout guides. It discusses diseases and how to treat them and how to garden in small spaces. With this book you will need no other!
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4.0 out of 5 stars Getting a bit dated, February 25, 2007
By 
This review is from: Better Homes and Gardens Complete Guide to Gardening (Hardcover)
Heavy competition in recent years makes this old workhouse look a bit long in the tooth. However, it still has a clarity and spareness that make it useful to the novice and experienced garderner alike. For a one volume book, this one is hard to beat, although I am partial to the regional guides from Creative Homeowner's Press, and the Cool Springs Press.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars nice book for quick cooks, February 2, 2010
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This review is from: Better Homes and Gardens Cooking for Today: Stir-Fries (Hardcover)
short, sweet, and pics! A friend had this book so I had to have it, too.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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First Sentence:
Oyster sauce, a favorite seasoning in Cantonese dishes, is thick and brown and, as the name implies, made from an extract of oysters. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sary during cooking, cups fresh pea pods, hot wok, frozen pea pods, green sweet pepper, pink remains, stir all ingredients, tablespoon cooking oil, frozen peeled, hot cooked noodles, hot cooked rice, ounces skinless, small bowl stir, red sweet pepper, ounces fresh mushrooms, cut into thin wedges, bouillon granules, rinse chicken
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Nam Prik
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New Diabetic Cookbook by Better Homes and Gardens Books
 

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