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Janice Cole is a food editor, recipe developer, and author. She lives with her family and her chickens in St. Paul, Minnesota.
Alex Farnum is a food and lifestyle photographer based in San Francisco.
I have this on my Kindle and once in a while read another chapter and recipe. Wow, creative ... I don't try them all though.Published 9 months ago by Don Busch
I raise chickens for eggs and happen to have an overabundance of them. This book with the egg receipes was just what I needed. Read morePublished 15 months ago by Richard Gaines
I adore this book. Ms Cole rocks! The photos are beautiful and the recipes are easy, inventive and most important--taste good!Published 16 months ago by kkbc
This is a well-written book. It is full of delicious recipes, humor, and interesting facts about chicken. Get a copy,Published 18 months ago by Betsy Snyder
The recipes are gorgeous, but can be a tad complicated for a simple cook myself. Of course, the story of her chickens itself is worth the price of the book. Highly recommended.Published 19 months ago by Melissa SR
Fun book and has lots of interesting old-fashioned recipes. Was a great book for someone interested in older times and ways.Published 20 months ago by Carol
This book is great, love the recipes, love the photos and the format. Also makes a great gift for friends.Published 21 months ago by Meredith M
Fun book about raising chickens. Lots of recipes for egg and chicken dishes. I can understand the egg part, but come on, the author raises chickens, but doesn't eat her own... Read morePublished on June 17, 2013 by Linda Spitzer