This book contains recipes that are easy to prepare, taste delicious and cooking time is only about 20 minutes.
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Book Description
Editorial Reviews
Review
"A few basic steps are used to create 50 different entrees. Cooking takes only 20 minutes in the oven." -- Kathie Raleigh, Woonsocket Call
"Often, when a chef writes a cookbook, the recipes are impossibly difficult. Normand Leclair's are simple and taste delicious." -- Donna Lee, Providence Journal
"This wonderful chicken cookbook, takes you out of the same old roast, sauteed and fried-chicken rut." -- Richard Sax, Chocolatier Magazine
"Often, when a chef writes a cookbook, the recipes are impossibly difficult. Normand Leclair's are simple and taste delicious." -- Donna Lee, Providence Journal
"This wonderful chicken cookbook, takes you out of the same old roast, sauteed and fried-chicken rut." -- Richard Sax, Chocolatier Magazine
About the Author
Normand is an accomplished chef and restauranteur. He was chef-owner of the Red Rooster Tavern in North Kingstown, Rhode Island. He now teaches, writes cookbooks, and cooks dinner parties in private homes.
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