Chicken on the Grill [Paperback]

Thomas Ingalls ls (Author), David Barich (Author)

Book Description

Publication Date: May 1992

This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.

Editorial Reviews

From the Publisher

This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.

About the Author

Dean Edell, M.D., is a hugely popular radio and television personality whose daily broadcasts are heard and seen by more than twenty million fans each week. A graduate of Cornell University Medical College, he lives in the San Francisco Bay Area.

Product Details

• Paperback: 95 pages
• Publisher: Harpercollins; First Edition edition (May 1992)
• Language: English
• ISBN-10: 0060968907
• ISBN-13: 978-0060968908
• Product Dimensions: 9.9 x 9.5 x 0.6 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,590,154 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

3 of 4 people found the following review helpful:

5.0 out of 5 stars Awesome, April 26, 2000

By A Customer

This review is from: Chicken on the Grill (Paperback)

Great failproof recipes. My guest have always loved the Stuffed Turkey Breast recipe on page 67. Really fun recipes for entertaining!

5.0 out of 5 stars Best $6 I ever spent!, June 8, 2009

By 

Laura J. Valentine (Pittsburgh, PA USA) - See all my reviews
(REAL NAME)   

This review is from: Chicken on the Grill (Paperback)

I picked this book up in a used bookstore for $6, several years ago. It has a ton of wonderful tips for grilling chicken, turkey, duck, and other poultry. The recipes are well-written and thought out, and if you like pretty pictures in your cookbooks, this one's full of 'em.

I've never had a recipe from this book go wrong -- everything's always turned out just as promised. I'm a good cook, but not so good that I can take credit for a 100% success ratio on my own: the recipes start from a very strong place indeed.