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The Chicken and Poultry Bible
 
 
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The Chicken and Poultry Bible [Hardcover]

Christian Teubner (Author), Sybil Schonfeldt (Author), Siegfried Scholtyssek (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

August 1, 1997
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of information on purchasing, storing, and cooking them, along with recipes. 30,000 first printing."


Editorial Reviews

Language Notes

Text: English (translation)
Original Language: German

Product Details

  • Hardcover: 192 pages
  • Publisher: Penguin Studio; First edition. edition (August 1, 1997)
  • Language: English
  • ISBN-10: 0670873705
  • ISBN-13: 978-0670873708
  • Product Dimensions: 11.7 x 9 x 1 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,446,706 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

5.0 out of 5 stars best chicken cookbook, January 22, 2012
This is by far the best chicken cookbook i have seen. Not only does it have recipes but it has a few notes on the history of cooking with poultry.
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5.0 out of 5 stars a MUST!!!!, June 19, 2011
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kathleen saw (SOUTH SAN FRANCISCO, CA, US) - See all my reviews
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I'm so happy I got this to add to my collection. I have the Pasta Bible, Cheese Bible and Italian Kitchen Bible! Like the rest, it is such a very interesting book and it is a keeper! Love, love, love this!!! Looking forward to more of the Bible Collection!
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0 of 2 people found the following review helpful:
5.0 out of 5 stars The Chicken Bible, November 12, 2009
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Just like all the other books in this series, this is a great book! Well worth the money.
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