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Chicken Salad: 50 Favorite Recipes [Paperback]

Barbara Lauterbach (Author), Sheri Giblin (Photographer), Sheri Giblin (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

June 2003
The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for todays busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of todays ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.


Editorial Reviews

About the Author

Barbara Lauterbach is a teacher and spokesperson for the King Arthur Flour Company. She teaches cooking classes and hosts culinary weekends at her New Hampshire home and country inn.

Sheri Giblin is a food and lifestyle photographer. She lives in San Francisco.

Product Details

  • Paperback: 108 pages
  • Publisher: Chronicle Books (June 2003)
  • Language: English
  • ISBN-10: 0811837122
  • ISBN-13: 978-0811837125
  • Product Dimensions: 8 x 8.8 x 0.4 inches
  • Shipping Weight: 15.5 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,037,189 in Books (See Top 100 in Books)

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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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9 of 10 people found the following review helpful:
5.0 out of 5 stars good chicken recipes, May 8, 2003
This review is from: Chicken Salad: 50 Favorite Recipes (Paperback)
If you like chicken, this is a good book for you to have. We have only made a couple of the recipes, but they were easy and delicious. Although most are salad, there are other chicken and poultry recipes here, too, so you can satisfy diverse appetites. This book would make a good hostess gift, since everyone can use new chicken recipes.
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9 of 11 people found the following review helpful:
5.0 out of 5 stars Chicken Must Have, May 20, 2003
By A Customer
This review is from: Chicken Salad: 50 Favorite Recipes (Paperback)
There's more to chicken salad than mayo and celery. This book has many new angles proving that there's more than one way to pluck a chicken.

We particularly liked the "Birds of Another Feather" chapter which uses other poultry in its recipes.

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5.0 out of 5 stars Great Regional References, December 17, 2007
This review is from: Chicken Salad: 50 Favorite Recipes (Paperback)
While the best quality of this book is the recipes, the second best part is the references to local places throughout the book. Living in the Lakes Region of New Hampshire when I found the book made it all the better because I know where Moulton Farm is and where she has tea in Meredith. Definitely a must have for all of the fabulous New England cooks, and those of us not in New Hampshire any longer but welcome the references to a beautiful area.
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Inside This Book (learn more)
First Sentence:
Many of the recipes in this book specify a master recipe for cooking chicken for that particular salad. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
poaching chicken, garnish dressing, remove any bones, master recipe, chicken mixture
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Hampshire, Beau Monde, Lake Winnipesaukee, New England, New York
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