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Flavor: Pacific Smoked Salmon | Size: 3 Ounce (Pack of 12)
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Chicken of the Sea was built on three important values -- health, nutrition and convenience. We’ve consistently brought America and the world the freshest and best-tasting canned seafood products. We’re also committed to serving communities and doing good. One hundred years strong and we’re just getting started.
Wild for Salmon. ..
No matter which salmon you choose, they’re all wild-caught, healthy sources of protein and packed with Omega-3 power!
Protecting the oceans and offering our customers the highest-quality seafood means nothing if we don’t perform as good stewards to the waters it comes from. Chicken of the Sea has been committed to both preserving seafood sustainability and protecting dolphins for generations -- a promise we pledge to keep for many more.
I can't find this at my local store, so I'm thrilled to find it at Amazon! (Yeah, it doesn't take much to thrill me anymore.) It's tasty, low-calorie, healthy and CHEAP! Read morePublished 1 day ago by C. Lai
Good quality fresh caught salmon at a great price. Makes a great omeletPublished 3 days ago by ART H.
The quality of the salmon is low. Very small chunks or shredded, a bit slimy. Also the liquid base is some viscous soy solution, the smell of which is reminiscent of cat food. Read morePublished 8 days ago by kyle oconnor
Really goo salmon product. Add dill, onion, binder,egg and rolls into balls. Bake in oven with olive oil. So delicious with spritz of fresh lemon, couscous, salad, cornbread!Published 13 days ago by shoptoomuch
I love these after first no being so thrilled. It takes 2 pack to make anything and it really doesn't make a good sandwhich mix. Read morePublished 15 days ago by Ed Davis
I'm totally enjoying these Salmon packets. I use them in salads. The taste is fantastic.Published 16 days ago by Terry in Boise
Delicious! There is just enough in the pouch for one person so I don't have to open a full can of salmon and only eat 1/2 of it. Wonderful taste and smell.Published 18 days ago by Sadie E. Allen