Chicken Soup [Paperback]

Barbara Chernetz (Author)

Book Description

Publication Date: September 1, 1995

Provides international chicken soup recipes that are categorized by such headings as ""Chicken Soup Like Grandma Used to Make,"" ""Chicken Chowders and Bisques,"" and ""Knife and Fork Chicken Soups.""

Editorial Reviews

From the Publisher

Chicken soup is one dish that warms everybody's heart -- and almost everybody has his or her own special recipe. Chicken Soup includes the best recipes for traditional chicken soup with other, little-known, recipes from around the world. Chicken Soup contains seventy-five recipes in five different chapters: "Chicken Soup Like Grandma Used to Make," with "cozy" recipes for chicken noodle soup and chicken soup with matzoh balls; "Hot and Spicy Chicken Soup," including zesty Louisiana chicken gumbo and spicy mulligatawny soup with chicken and lemon; "Chicken Chowders and Bisques," containing recipes for Manhattan chicken chowder and chicken cauliflower bisque; "Chicken Soups That Travel," such as Sopa de Pollo and Greek Avgolemono, and "Knife and Fork Chicken Soups," like chicken chili, waterzooy of chicken, and chicken bouillabaisse. All of the recipes are mouthwatering and easy to prepare. And since soups are naturally light and low in fat -- a big consideration for many health-conscious people today -- Chicken Soup can combine the well loved and familiar with new plans for healthy eating. The perfect book to stock up on before a long, cold winter, this really is Chicken Soup for the soul.

Product Details

• Paperback: 149 pages
• Publisher: Main Street Books; 1st edition (September 1, 1995)
• Language: English
• ISBN-10: 0385477708
• ISBN-13: 978-0385477703
• Product Dimensions: 7.1 x 6.9 x 0.6 inches
• Shipping Weight: 13.6 ounces
• Amazon Best Sellers Rank: #4,478,862 in Books (See Top 100 in Books)

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