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Chicken on the grill: Recipes for chicken, duck, pheasant, turkey and other birds
  
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Chicken on the grill: Recipes for chicken, duck, pheasant, turkey and other birds [Hardcover]

David Barich (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

1998
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
--This text refers to an out of print or unavailable edition of this title.

Editorial Reviews

From the Publisher

This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds. --This text refers to an out of print or unavailable edition of this title.

About the Author

Dean Edell, M.D., is a hugely popular radio and television personality whose daily broadcasts are heard and seen by more than twenty million fans each week. A graduate of Cornell University Medical College, he lives in the San Francisco Bay Area. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Hardcover: 95 pages
  • Publisher: Barnes & Noble (1998)
  • Language: English
  • ISBN-10: 0760707944
  • ISBN-13: 978-0760707944
  • Product Dimensions: 10.2 x 9.6 x 0.6 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #4,336,689 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

3 of 4 people found the following review helpful:
5.0 out of 5 stars Awesome, April 26, 2000
By A Customer
This review is from: Chicken on the Grill (Paperback)
Great failproof recipes. My guest have always loved the Stuffed Turkey Breast recipe on page 67. Really fun recipes for entertaining!
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5.0 out of 5 stars Best $6 I ever spent!, June 8, 2009
By 
This review is from: Chicken on the Grill (Paperback)
I picked this book up in a used bookstore for $6, several years ago. It has a ton of wonderful tips for grilling chicken, turkey, duck, and other poultry. The recipes are well-written and thought out, and if you like pretty pictures in your cookbooks, this one's full of 'em.

I've never had a recipe from this book go wrong -- everything's always turned out just as promised. I'm a good cook, but not so good that I can take credit for a 100% success ratio on my own: the recipes start from a very strong place indeed.

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