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Comment: This book has already been loved by someone else. It MIGHT have some wear and tear on the edges, have some markings in it, or be an ex-library book. Over-all itâ?TMs still a good book at a great price! (if it is supposed to contain a CD or access code, that may be missing)
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Child of Mine: Feeding with Love and Good Sense, Revised and Updated Edition Paperback


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Child of Mine: Feeding with Love and Good Sense, Revised and Updated Edition + How to Get Your Kid to Eat: But Not Too Much + Secrets of Feeding a Healthy Family: How to Eat, How to Raise Good Eaters, How to Cook
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Product Details

  • Paperback: 536 pages
  • Publisher: Bull Publishing Company; Revised edition (March 1, 2000)
  • Language: English
  • ISBN-10: 0923521518
  • ISBN-13: 978-0923521516
  • Product Dimensions: 8.5 x 5.5 x 1.1 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (95 customer reviews)
  • Amazon Best Sellers Rank: #21,863 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Confused about feeding your baby or toddler? Child of Mine, by noted nutritionist Ellyn Satter, is an essential guide for every new parent concerned with nutrition and appetite. Satter's advice is thorough and straightforward: "You can't control or dictate the quantity of food your child eats, and you shouldn't try. You also can't control or dictate the kind of body your child develops, and you shouldn't try. What you can do, and it is a great deal, is set things up for your child so she, herself, can regulate her food intake as well as possible, and so she can develop a healthy body that is constitutionally right for her."

Child of Mine provides information on all aspects of feeding, from pregnancy through the toddler years. Satter begins with historical and social perspectives on infant feeding, describing how formula was developed and discussing the social movement that lead to accepting a child's input into his or her own development. Nutrition during pregnancy, infant feeding, introducing solid foods, building positive eating relationships, and avoiding eating disorders are all discussed. The sections on breastfeeding vs. bottle feeding, and on the regulation of food intake (particularly the relationship between parental attitudes and children's eating habits) are especially recommended.

Satter provides specific nutritional information (including charts, diagrams, and nutritional breakdowns) interspersed with a no-nonsense, experienced perspective that will help you establish good eating habits that your children will benefit from long after they're out of diapers. --Ericka Lutz --This text refers to an out of print or unavailable edition of this title.

Review

"An excellent source of solid nutrition information. . . . it espouses a philosophy of moderation and common sense that fosters good health, good eating habits, and, most of all, a loving relationship between parents and children. —Washington Post

More About the Author

Ellyn Satter, MS, RD, LCSW, BCD is an internationally recognized authority on eating and feeding. A family therapist and feeding and eating specialist, Satter has a private psychotherapy practice in Madison, Wisconsin. Her books, journal and magazine articles, teaching materials, seminars and media interviews have made her well-known to the lay public, professionals and the media as the leading authority on nutrition and feeding of infants and children of all ages.

Satter's stated mission is to revolutionize feeding and eating. Her unconventional advice? Do what comes naturally. "As long as adults do their jobs with feeding, children do a good job with eating. They intuitively eat the right amount of food to grow well. They naturally push themselves along to learn to like new foods. We did too, at one time. We did, that is, until it was educated out of us by well-meaning adults and misguided, puritanical rules about eating." Satter knows whereof she speaks, given her 40 years' experience helping people of all ages with their eating and with feeding their children.

Satter's clear and vivid explanations of normal and distorted eating and feeding have made her a popular interviewee and speaker. The author of the Division of Responsibility in Feeding (parents are responsible for the what, when and where of feeding, children are responsible for the how much and whether of eating), Satter has led nutrition, health and mental health professionals as well as the general public to adopt wise and emotionally healthy approaches to feeding and eating.

Satter's books are valued by both professional and lay readers as authoritative, practical, humorous and entertaining. Your Child's Weight: Helping Without Harming (Kelcy Press) recommends solving the problem of children overweight throughout the growing-up years by "doing the opposite of what seems right...feeding children rather than restricting them." Child of Mine: Feeding with Love and Good Sense (Bull Publishing) helps parents observe and understand their children and translate that insight into good feeding. Secrets of Feeding a Healthy Family (Kelcy Press) teaches fast, efficient, delicious and nutritious food management for the "thinking cook." How to Get Your Kid to Eat...But Not Too Much (Bull Publishing) details feeding and solving feeding problems, birth through adolescence.

Customer Reviews

Through some internet research I stumbled upon this book and I'm so glad I did.
MLM_Shawn
I love her philosophy and have found that my son eats very happily and well thanks to the advice I received from this book.
Elizabeth H. Macort
It’s very helpful for understanding a healthy approach to feeding your children in a “traditional” sense.
B. Havin'

Most Helpful Customer Reviews

137 of 138 people found the following review helpful By A Customer on May 11, 2000
Format: Paperback
So there you all are, the five of you, finally sitting down at the dinner table. You, the mother, have managed to deliver a hot (or at least warm), nutritionally balanced (there is something green on the table), and home cooked (or close to) meal. Carefully, and with a sense of well-being, you dish it out and cut it up and place tidy plates of food in front of your first-grader, your pre-schooler and your toddler. Your husband helps himself. And as you, yourself, raise that first forkful to your lips, your first grader begins to push his food aimlessly around the plate, your pre-schooler shovels huge bites of pasta into his mouth, then pushes his plate away and announces he is waiting for desert (without having touched his broccoli), and your toddler throws all her food on the ground and screams delightedly, "uh-oh, uh-oh, uh-oh." Your sense of well-being vanishes, and you wonder, with your head in your hands, what, on earth, you've done wrong.
If this scenario recurs almost daily at your house (as it does at mine), then you should BUY THIS BOOK. It is one of those rare parenting books that actually gives you answers. It delivers them up in a friendly, no-nonsense style, based on the author's experience as a mother of three and as registered dietician/clinical social worker. Ellyn Satter has seen it all, and we can all benefit from the wealth of her experience. After reading this updated and expanded edition, I have learned to let my children serve themselves from the serving dishes on the table, and then to sit back and not worry about what else happens. Satter's philosophy regarding feeding is that it is the parent's job to determine the what and when of feeding: what food gets offered and when.
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84 of 89 people found the following review helpful By Lisa Manske on June 23, 2004
Format: Paperback Verified Purchase
I bought this book after reading "How to Get Your Kid to Eat . .. But Not Too Much" and found this book to be redundant. The book itself is good, but if you read Satter's other books, you don't need this one.
In addition, I found "How to Get Your Kid to Eat" to be more concise with basically the same information. Busy parents can get the same help with feeding their children in a much shorter book.
This book focuses heavily on infant feeding, both breast and bottle, as well as starting solids. As a breastfeeding mom, I found the chapter on breastfeeding to be average. You're better off with a good breastfeeding book, as you'll need one anyway. The bottlefeeding information presented is very important, as it is tempting to try and control your child's eating when you use a bottle. This book helps you avoid that. There aren't many books on bottlefeeding. Again, though, the important facts about sharing control with your child while bottlefeeding are in her other books.
I highly recommend Ellyn Satter, especially to parents with eating issues that they don't want to pass on to their children. One of her two other books is a better, more comprehensive read, though.
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37 of 38 people found the following review helpful By Ms Margaret on August 14, 2011
Format: Paperback
I don't know whether to give this book five stars or one.

When my son was around 15 months old he was a bottomless pit. I discovered Satter's book and realized I was wrong not to provide 2 nutritious snacks a day (on top of the standard 3 meals) and that restricting his calories was making him totally food-obsessed. So after a month or two of 3 meals plus 2 snacks a day and open-ended servings we were back on the track to normal, healthy eating.

Then at 18 months it was like a switch flipped in his head and he went from being the child who would eat anything to increasingly picky. No worry, Satter says, a toddler's caloric needs drop off around this point and it's normal for them to become finicky. A kid may need to taste a food up to 20 times to come to like it. And as long as you follow the division of feeding responsibility where the parent dictates the what, when, and where of eating and the child decides what and how much to eat, you'll be fine, says Satter. As a middle-ground between catering meals specially to your child, on one hand, and forcing them to eat everything on their plate, on the other, the author claims you side-step a lot of arguing over food with your child.

All of this makes so much sense on paper, but 18 months later (my son is 3 now) I'm not sure how grounded in reality it is. We have followed Satter's advice religiously (providing varied, nutritious meals, always having a "safe" starch on the table, no juice between meals, no pressure to eat, modeling sane eating habits ourselves, having dessert every once and a while and not making it contingent on eating "less fun" foods) and our son is down to 7 things he will eat: bread, cereal, apple sauce, pb&j, cream cheese bagels, saltines, and mango yogurt smoothie. Oh, and sweets.
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30 of 30 people found the following review helpful By A Customer on March 2, 1999
Format: Paperback
This book is the best I've ever read on the subject of infant and toddler feeding. The advice on breastfeeding, starting solids and feeding finicky toddlers is practical and down-to-earth--unlike some books which insist on rigid meal plans and servings-per-day which are just not realistic when feeding toddlers. The author emphasizes the loving relationship between parent and child, and discourages letting food become a battleground. She stresses a healthy attitude toward eating such as allowing kids to listen to their bodies in order to regulate intake, rather than forcing them to "clean their plate" or making them feel bad about eating when they tend toward overweight. All in all, its a very readable book with lots of usable information.
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