The Children's Jewish Holiday Kitchen [Paperback]

Joan Nathan (Author)

Book Description

Publication Date: January 13, 1987

This festive cookbook provides a joyous opportunity for youngsters to learn about Jewish holidays and their meanings, customs, and special foods. Fifty recipes are broken down into parts a child can manage alone, those an adult should do, and those that they can do together. Illustrations. (All Ages)

Product Details

• Paperback: 145 pages
• Publisher: Schocken (January 13, 1987)
• Language: English
• ISBN-10: 0805208275
• ISBN-13: 978-0805208276
• Product Dimensions: 8.7 x 5.9 x 0.5 inches
• Shipping Weight: 6.4 ounces
• Amazon Best Sellers Rank: #3,905,360 in Books (See Top 100 in Books)

More About the Author

Joan Nathan is the author of ten cookbooks and a regular contributor to The New York Times. She is the author of the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award; as well as An American Folklife Cookbook, which received the R.T. French Tastemaker Award in 1985. She most recently wrote The New American Cooking which also won the James Beard and IACP Awards as best American cookbook published in 2005. Her other books include Foods of Israel Today, Joan Nathan's Jewish Holiday Cookbook, The Jewish Holiday Baker, The Children's Jewish Holiday Kitchen, The Jewish Holiday Kitchen, and The Flavor of Jerusalem. She is currently working on a new cookbook on the foods of the Jews of France.

In 2004 she was the Guest Curator of Food Culture USA, the 2005 Smithsonian Folklife Festival on the National Mall in Washington, DC, based on the research for her book, The New American Cooking.

Ms. Nathan's PBS television series, Jewish Cooking in America with Joan Nathan, was nominated in 2000 for the James Beard Award for Best National Television Food Show. She was also senior producer of Passover: Traditions of Freedom, an award-winning documentary sponsored by Maryland Public Television. Ms. Nathan has appeared as a guest on numerous radio and television programs including the Today show, Good Morning, America, Live with Regis and Kathie Lee, and National Public Radio.

An inductee to the James Beard Foundation's Who's Who in American Food and Beverage, she has also received the Silver Spoon Award from Food Arts magazine. In addition, Ms. Nathan received an honorary degree from the Spertus Institute of Jewish Culture in Chicago and the Golda Award from the American Jewish Congress.

Joan Nathan was born in Providence, Rhode Island. She graduated from the University of Michigan with a master's degree in French literature and earned a master's in public administration from Harvard University. For three years she lived in Israel where she worked for Mayor Teddy Kollek of Jerusalem. In 1974, working for Mayor Abraham Beame in New York, she co-founded the Ninth Avenue Food Festival. The mother of three grown children, Ms. Nathan lives in Washington, D.C. and Martha's Vineyard with her husband, attorney Allan Gerson.