Buy Used
Used - Very Good See details
$2.74 & eligible for FREE Super Saver Shipping on orders over $25. Details

or
Sign in to turn on 1-Click ordering.
 
   
Have one to sell? Sell yours here
The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes
 
See larger image
 
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes [Paperback]

Susan Belsinger (Author), Carolyn Dille (Author)
2.0 out of 5 stars  See all reviews (1 customer review)


Available from these sellers.



Customers Who Bought This Item Also Bought


Product Details

  • Paperback: 96 pages
  • Publisher: Interweave Pr (May 1994)
  • Language: English
  • ISBN-10: 0934026939
  • ISBN-13: 978-0934026932
  • Product Dimensions: 7.1 x 5.8 x 0.3 inches
  • Shipping Weight: 1.6 ounces
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,930,400 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

 

Customer Reviews

1 Review
5 star:    (0)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
2.0 out of 5 stars (1 customer review)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

8 of 10 people found the following review helpful:
2.0 out of 5 stars A cook book that is a Jack-of-All-Trades yet Master-of-None., June 24, 2000
By 
McFortner (Stockbridge, GA) - See all my reviews
This review is from: The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes (Paperback)
This small-sized book (7 1/4" x 6" x 96 pages) has me thinking that it was trying to be a mini-coffee table book. It claims to be "A fiesta of firey, flavorful recipes", but 1/3 of it is a discussion of the history, use, and growing of chile peppers. Now don't get me wrong, I found this interesting. I just wish they could have gotten more that 38 recipies in it. Most of the 38 tend to be "Mexican" in flavor, which disappointed me because I really was hoping for a more "international" look at chile use. It was a good try, but not as good as I had hoped for. It would make a good introductory book for someone who wants to try more spicy foods, but if you already have a cook book in your library that covers this topic, you probably want to give this one a miss.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews



Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!


Create a Listmania! list

So You'd Like to...


Create a guide


Look for Similar Items by Category


Look for Similar Items by Subject