Chile Pepper Fever [Hardcover]

Susan Hazen-Hammond (Author)

Book Description

Publication Date: August 28, 1996

Highly recommended. Chile Pepper magazine. "From chili cook-offs to a little chile art appreciation, this satisfying book covers a lot of territory". Accent West magazine. Benjamin Franklin Award winner!

--This text refers to an out of print or unavailable edition of this title.

Product Details

• Hardcover
• Publisher: Gramercy (August 28, 1996)
• Language: English
• ISBN-10: 0517182548
• ISBN-13: 978-0517182543
• Product Dimensions: 11.1 x 8.6 x 0.7 inches
• Shipping Weight: 1.7 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #2,494,672 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars What a book, February 22, 2002

By 

hot pepper enthusiast (Vermont, USA) - See all my reviews

This review is from: Chile Pepper Fever (Hardcover)

This book was just what I needed to get started loving hot peppers. Now I am an enthusiast, growing my own Thai Dragons, Jalapenos, Habaneros, Anchos, and more. The book is quite colorful, has many many pictures and is full of history, medical uses, recipes, and other things. It is certainly a great book, my favorite!!!

2 of 2 people found the following review helpful:

5.0 out of 5 stars A red hot adventure, August 3, 1997

By A Customer

This review is from: Chile Pepper Fever (Hardcover)

Delightfully written, with marvelous photography. A great starting point for those new to the adventurous world of chiles. Historical information, basic botany and cultivation, chile lore, chile art, medicinal and mystical uses of chiles - it's all here