Frequently Bought Together
Product Description
Product Description
Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.
Product Description
Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.
Important Information
Legal Disclaimer
After you place your order, we will share your name, address and order information with the magazine vendor and, if we're requested to do so, an organization that verifies publishers' circulation records. See Details.
After you place your order, we will share your name, address and order information with the magazine vendor and, if we're requested to do so, an organization that verifies publishers' circulation records. See Details.
Product Details
Would you like to give feedback on images?
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
4.0 out of 5 stars
Interesting cooking magazine,
By
This review is from: Chile Pepper (Magazine)
CHILE PEPPER is one of the more interesting cooking magazines out there. The recipes tend to emphasize Cajun, Creole, and Carribean styles. Not all of the recipes include chile peppers or have a great deal of heat, but most recipes would likely appeal to chileheads. Having grown up in the Southwest, I love these types of recipes and have made several with excellent results. The stories are also interesting, focusing on restaurants and manufacturers involved in the chile pepper businesss, such as the folks at Tabasco. There are also many stories on various hot sauces. Recommended for people looking for something a little different or who like Lousiana or hot foods.
15 of 16 people found the following review helpful:
5.0 out of 5 stars
Everything for Chili-heads!,
By Walter Reade (Appleton, WI United States) - See all my reviews
This review is from: Chile Pepper (Magazine)
This is THE magazine for those who like it hot. While there is plenty of coverage of the so-hot-it-will-burn-your-face-off items, the bulk of the magazine covers mouth watering cooking that will be sure to please at any level of heat. Each issue includes about 50-75 recipes, all of which are high quality, useful, and practical. A recipe index in the front of the magazine lists all the recipes by category. Chili Pepper is printed on glossy paper and contains loads of beautiful photographs. In fact, the ads are also exceptionally beautiful and colorful, and in no way detract from the overall aesthetics of the magazine. Hot sauces, salsa, powders, kitchen gadgets, pepper plants, and a host of other things can be found in the ads. This is a great gift for those who like to spice it up!
5 of 5 people found the following review helpful:
5.0 out of 5 stars
A great magazine,
By
This review is from: Chile Pepper (Magazine)
This is one of the most fun food magazines I have ever come across. It has plenty of good recipes that are relatively accessible to the average cook, but it also has lots of articles that are both informative & entertaining.
The primary focus (of course) is on hot and spicy foods, but it also concentrates on any number of regional cuisines that are not necessarily scorching hot. A issue highlighting salsas, for example, will have a fair number of high-Scoville recipes, but will also include flavorful salsas that are intended to enhance a main course rather bring beads of sweat to your forehead. A neophyte will better understand that a salsa isn't necessarily a hot sauce but actually covers a much wider spectrum. The same would apply to their issues on barbeque as well as cuisines from Mexico, Thailand & India, among others. If you want to know how to grow peppers, you will also find this magazine informative, as it addresses many different aspects of pepper horticulture. There is also plenty of information on the frighteningly extensive array of hot sauces that are commercially available. If you come from a region where it isn't easy to grow your own peppers, finding a resource for peppers is important, and this magazine definitely helps. Even if you aren't a pepper-head, there is plenty within this magazine that you will find useful.
Share your thoughts with other customers: Create your own review
|
|
Listmania!
So You'd Like to...
|
|
