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  Episode   Original Air Date
Synopsis
     Price  
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1. Chile
  July 13, 2009
Chile's cuisine reflects its topographical diversity, consisting of gorgeous landscapes, beautiful mountains, and breathtaking flora and fauna. While there, Tony not only samples delicious cuisine but also does some exploring in this land of extremes.
 
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2. Australia
  July 20, 2009
Melbourne, known as Australia's cultural capital, is a melting pot of cultures, and Tony is off to discover what makes it so special. Luckily, Tony has many friends here, all of whom take him to sample the many different cuisines of Melbourne.
 
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3. Rust Belt
  July 27, 2009
In the bleak mid-winter, and with his trusty sidekick Zamir along for the ride, Tony travels to the heart and soul of America's rust belt with stops in Baltimore, Detroit and Buffalo.
 
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4. Down on the Street
  August 3, 2009
What's the common thread throughout all No Reservations episodes? Street food. Tony usually finds the most authentic food in a country or village is what is sold by local merchants from carts in an outdoor market or from roadside stands.
 
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5. San Francisco
  August 10, 2009
San Francisco is a city of districts and contradictions, each one with its own quirks and flavors. Between Chinatown, Haight-Ashbury and Fisherman's Wharf, Tony really can't go wrong, no matter where he goes.
 
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6. Thailand
  August 17, 2009
The Thai cuisine blends five fundamental flavors: sweet, spicy, sour, bitter and salty. To experience each of these tastes, Tony explores the bustling streets of Bangkok and immerses himself in the local street foods, cultural practices, and people.
 
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7. Montana
  August 24, 2009
Tony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once an inspiration for adventurous Americans and locals alike. But what lies in store for its future is uncertain.
 
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8. Burning Questions
  August 31, 2009
Have you been dying to ask Tony a question about his globe-trotting adventures? Based on the results of an online poll, Tony answers the top 10 viewer questions. Prepare to be surprised, terrified, disgusted and thoroughly entertained.
 
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9. Outer Boroughs
  September 7, 2009
Tony Bourdain knows the jungles of Malaysia better than what's just outside his Manhattan... and he enlists some locals to help him explore NYC??s five boroughs. There's no better way to discover the cultures of a city than to sample the ethnic cuisines.
 
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10. Sardinia
  September 14, 2009
Tony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian. From the craggy mountainous landscape to the exotic cuisine and ages old traditions, Tony learns that Sardinia really is its own country with a strong island mentality.
 
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Product Details
Episode 1, "Chile"
Synopsis: Chile's cuisine reflects its topographical diversity, consisting of gorgeous landscapes, beautiful mountains, and breathtaking flora and fauna. While there, Tony not only samples delicious cuisine but also does some exploring in this land of extremes.
Original air date: July 13, 2009
Runtime: 44 minutes
ASIN: B002HJ6RJK
Amazon Best Sellers Rank: #190,146 in Movies & TV (See Top 100 in Movies & TV)
Anthony Bourdain No Reservations Season 7
Synopsis: Each week on Anthony Bourdain-No Reservations, the professional chef/acclaimed author takes viewers on a journey as he finds the link between food and culture. Whether he's following his wanderlust to exotic places or at home in the United States, Bourdain is out of the kitchen...off the beaten path...no holds barred.
Network: Travel Channel
ASIN: B002HIDPKU
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Purchase rights: Stream instantly and download to 2 locations. Details
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Format: Amazon Instant Video (streaming online video and digital download)
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Anthony Bourdain DVD ~ Anthony Bourdain

4.7 out of 5 stars (3) $19.99
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4.0 out of 5 stars The Sardinians can pull noodles!, May 24, 2010
This review is from: Anthony Bourdain: No Reservations Volume 7 (Amazon Instant Video)
They also split their papadum-ish flatbreads open after they puff up! In addition to Brittany, Sardinia also does something haggis-like with a sheep's stomach. To my mind, Sardinia seems too small and too specific and too private to be a tourist destination but the No Reservations episode made everything look worth eating. Some more famous destinations of the show haven't looked as worth visiting as Sardinia nor as worth studying for its history. The Sardinia episode seemed to be a taste to tempt you to search further. Sadly, it also reminds me that you gotta have family to appreciate a culture so as an outsider, I have to respect the pride of the family.
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