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Chiles [Hardcover]

W. Park Kerr (Author)

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Book Description

Publication Date: February 1996

Exploring the versatility of the chile, a collection of recipes includes such meal ideas as Kitchen Cinco Salsa, Crunchy Red Chile-Glazed Pecans, and Grilled Sesame Pork Tenderloins with Chipotle-Marmalade Glaze.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Exploring the versatility of the chile, a collection of recipes includes such meal ideas as Kitchen Cinco Salsa, Crunchy Red Chile-Glazed Pecans, and Grilled Sesame Pork Tenderloins with Chipotle-Marmalade Glaze.

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$19.79

Product Details

Hardcover: 80 pages
Publisher: William Morrow & Co (February 1996)
Language: English
ISBN-10: 0688132510
ISBN-13: 978-0688132514
Product Dimensions: 8.5 x 6.5 x 0.5 inches
Shipping Weight: 10.4 ounces
Amazon Best Sellers Rank: #756,880 in Books (See Top 100 in Books)

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