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Ingredients
Salted chili pepper(chili, salt), water, fermented soybean paste(water, salt, soybean, wheat flour), fermented broad bean paste(broad bean, water, salt, wheat flour), sugar, garlic, spice, modified corn starch, soybean oil, lactic acid, disodium 5'-inosinate, disodium 5'-guanylate as flavor enhancers.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Salted chili pepper(chili, salt), water, fermented soybean paste(water, salt, soybean, wheat flour), fermented broad bean paste(broad bean, water, salt, wheat flour), sugar, garlic, spice, modified corn starch, soybean oil, lactic acid, disodium 5'-inosinate, disodium 5'-guanylate as flavor enhancers.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
A Sichuan-style chili sauce made from chilies and fermented broad beans which is great for dipping or making spicy dishes.
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Customer Reviews
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful
You simply can't make real Ma Po Tofu without this sauce. It's absolutely fantastic, the #1 best. Twenty years ago, I would scour Chinatown and Japantown for this stuff, and buy every jar I could find. Now it's much easier to locate, but I still tend to stock up because it's just that precious.
3 of 3 people found the following review helpful
By IanG
This is wonderful sauce for several delicious stir-fry dishes in Fuschia Dunlop's Land Of Plenty Sichuan cookbook. Added to any stir-fry, and fried for 30 seconds in the oil, it gives a wonderful taste, even with no other spices added. Buy it, you won't be sorry.
1 of 1 people found the following review helpful
By Lewis Bailey
Amazon Verified Purchase
Others have mentioned that this is "hot but not too hot" and they are right. Perhaps not even as spicy as Sriracha the thing others have not mentioned is that this sauce (more of a paste, really) is wonderfully salty, which Sriracha definitely is not!
Most Recent Customer Reviews
5.0 out of 5 stars
Not too hot, salty. Good to make sauce.
If you miss the famous Chinese cuisine Mapo tofu, try it. It's much easier to make the sauce with it. But this bean sauce is really salty. Read more
Published 29 days ago by menbeck
5.0 out of 5 stars
the secret ingredient
i purchased Vegan Eats World which has a number of new (to me) ingredients. this is THE secret weapon in chinese food. trust me. Read more
Published 1 month ago by doe mora
5.0 out of 5 stars
Nama
Lee Kum Kee Chili Bean is delicious. It's good for Chinese food. You'll find tremendous time with it! It's good for ramen as well.
Published 6 months ago by Pedrito
