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Chili Cookbook Paperback – July 1, 1991


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Soul Food Love
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. Learn more
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Product Details

  • Paperback: 122 pages
  • Publisher: HP Trade (July 1, 1991)
  • Language: English
  • ISBN-10: 1557880247
  • ISBN-13: 978-1557880246
  • Product Dimensions: 0.5 x 8 x 8.2 inches
  • Shipping Weight: 8 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,559,383 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Although a number of the recipes in this collection are not recognizable as chili, Kolpas ( Breakfast and Brunch ) dishes up an enticing array of main courses, each one flavored with chile peppers and/or chile powder. A few dishes, sporting names such as Texas chuckwagon chili and hot-off-the-grill burger chili, are fairly standard, but when Kolpas launches off into poultry, seafood and vegetable chilis, convention counts for little. Consider his swordfish steak, marinated, grilled and served with a sauce of broth, cannelini beans and mild chilies--only a tenuous connection to chili but an easy, tasty dinner. It's the same with orange and raisin chicken chili, a light and conspicuously sweet combination with a bit of hotness. Even the vegetarian chilies have a certain panache about them, with dishes like sun-dried tomato and white bean chili. In addition to his own creations, Kolpas has collected ideas from restaurants. Most are upscale, like the Muscovy duck chili from the chef at Wolfgang Puck's chic Los Angeles pub, Eureka, but there is also a Fritos pie from a Woolworth's lunch counter in Santa Fe. Illustrations not seen by PW.

Copyright 1991 Cahners Business Information, Inc.

Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By A Customer on October 4, 1997
Format: Paperback
The Chili Cookbook has dozens of great recipes. It will really make you reconsider the potential of chili. Includes very hot, to not so hot. Includes vegetarian to very meaty. If you enjoy chili or think you might, this book is a bargain at twice the price. Had the Orange and Raisin Chicken Chili tonight and once again, was not disapointed. Highly recommended as an inexpensive Christmas gift.
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2 of 3 people found the following review helpful By A Customer on September 21, 1999
Format: Paperback
This is one of the best purchases I have ever made. Excellent variety; great ideas that don't require costly ingredients. The lamb black bean chili is a favorite as is the turkey mole. The introductory section is very helpful with its descriptions of the various chiles and their uses.
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By David Brahler on January 31, 2011
Format: Paperback Verified Purchase
My girlfriends stepdad had this book, and we had hog heaven for dinner one night. Afterwards, I knew I had to buy this book. There are so many recipes in here that it would be a great addition to any chile heads kitchen.
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