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Chili Con Corpses (The Supper Club Mysteries)
 
 

Chili Con Corpses (The Supper Club Mysteries) [Kindle Edition]

J.B. Stanley
3.7 out of 5 stars  See all reviews (29 customer reviews)

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Editorial Reviews

From Publishers Weekly

In Stanley's delicious third supper club mystery to feature the Flab Five (after 2007's Fit to Die), lovable librarian James, newly svelte deputy-in-training Lucy, trivia maven Bennett, spaced-out herbalist Gillian and self-effacing high school teacher Lindy sign up for a Mexican/Spanish-themed Fix 'n' Freeze cooking class in Quincy Gap, Va. Their classmates include Shenandoah Star-Ledger editor Murphy Alistair and her old college friends, drop-dead gorgeous twins Parker and Kinsley Willis. When Parker is murdered during a school field trip to Luray Caverns, the amateur sleuths vow to catch the killer. Spicing the proceedings are James's struggles to lower his salt intake, recover from his stormy breakup with Lucy and figure out what to do with a winning lottery ticket found in the library book drop. Heavy on fun, light on gore, this savory mystery comes complete with yummy recipes. (Jan.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"Heavy on fun, light on gore, this savory mystery comes complete with yummy recipes." -- Publishers Weekly, Week of 10/29/07

"Mexican recipes, the cozy hometown setting, and a touch of romance make [Chili con Corpses] a pleasant read." -- Kirkus Reviews, November 15, 2007

"Stanley offers another entry in the popular Supper Club Mystery series, and her fans now have a new volume to relish." -- Booklist

Product Details

  • Format: Kindle Edition
  • File Size: 1889 KB
  • Print Length: 284 pages
  • Publisher: Midnight Ink (January 8, 2008)
  • Sold by: Amazon Digital Services
  • Language: English
  • ASIN: B001JEPU42
  • Text-to-Speech: Enabled
  • Lending: Enabled
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #210,697 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

29 Reviews
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 (9)
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 (3)
2 star:
 (4)
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Average Customer Review
3.7 out of 5 stars (29 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

28 of 30 people found the following review helpful:
5.0 out of 5 stars Satisfy Your Appetite With This Supper Club Mystery!, March 24, 2008
By 
C. A. Hopkins (The gorgeous Rockies) - See all my reviews
(VINE VOICE)    (REAL NAME)   
J.B. Stanley once again teases our taste buds and sates our appetites with Chili Con Corpses, the third installment in her utterly delicious Supper Club Mystery series. On this occasion, we bump into two supper club members, James and Bennett, working hard at the gym when Murphy Alistair, the editor of The Shenandoah Star Ledger, walks into the Y, accompanied by two drop-dead gorgeous strangers - twins Parker and Kinsley Willis. Later, while James and Bennett are rewarding their hard work at the gym with a treat from the Custard Cottage, Murphy and the twins show up again, and introductions are made. Parker is a vet who attended Virginia Tech with Murphy, and Kinsley is her quirky twin sister from New York.

The supper club members, a.k.a. The Flab Five, are five Quincy's Gap, VA residents with very different backgrounds and interests, who get together on a regular basis for friendship and moral support in their quest to lose weight and improve their health. Since they have all made great strides toward their goals but are getting a bit tired of constantly dieting, Lindy suggests they try something new - so the club members all sign up for 10 Saturday cooking classes at Fix `n Freeze - to have fun and allow themselves to splurge on Mexican cuisine once a week.

James Henry, local librarian and supper club member, figures prominently in this particular supper club mystery. He's having some health issues, is having some problems in his romantic relationship with fellow supper clubber, Lucy, is worried about his father, is trying to resolve a dilemma dealing with a lottery ticket left at the library, and is unfortunate enough to stumble upon a very dead body while serving as a chaperone at Lindy's behest on a school field trip. When things start to look really bad for Lindy, the supper club members decide to do some sleuthing on their own. They are actually downright clever and come up with several ingenious ways to ferret out information about the possible suspects, although it isn't until all five of the club members are involved and working together that things really start to heat to boiling.

This is a thoroughly delightful cozy mystery, with a wonderful cast of realistic main characters, any of whom this reader would enjoy meeting in person, enough suspense and action to keep the story moving right along, and, as if that weren't enough, there are also several scrumptious Mexican recipes included! All in all, Chili Con Corpses is a very satisfying read, and I'll be waiting anxiously for J.B. Stanley's fourth Supper Club Mystery!

Carol Ann Hopkins 3/24/2008
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11 of 13 people found the following review helpful:
4.0 out of 5 stars JB makes me feel good again, September 6, 2009
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This review is from: Chili Con Corpses (The Supper Club Mysteries) (Kindle Edition)
I love JB's books. And I'm not saying this because I've met her and she was nice to me.
This story was up to caliber with the others I've read of hers. The main characters are facinating. I love having to deal with James' problems, because they feel like my own. I can relate to him, which for me is a very good read.
I loved the concept, but for me doing this particular setting was just average.
The plot was well structured, and I didn't find lots of loose ends or things that didn't seem to match the story. That makes me very happy.
I like the recipes in the book, and would try them if it wasn't for my DH being a vegetarian.
If you like a fast read with "normal" problems that everyone might deal with instead of the "out there" issues, this is a mandatory read.
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4 of 4 people found the following review helpful:
4.0 out of 5 stars YUMMY!, November 6, 2011
This review is from: Chili Con Corpses (The Supper Club Mysteries) (Kindle Edition)
I have not read any of the other books in this series, but we have a group of folks who love to eat. When a new "member" of their group ends up murdered, they band together to find out who dun it. There is a hodge-podge of romantic interests, which keeps you guessing, as well, as the mystery. The big surprise, though, are the recipes scattered throughout the book. I can hardly wait to try them, and assuming the rest of the series are along the same lines, will have to read them, as well, for the mysteries, but also for the recipes.
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More About the Author

A former Middle School English teacher, I've had a wide range of jobs ranging from catering to working the shirt press at a dry cleaner to being a part-time folk and outsider art dealer. I am most happy around books, food, animals, and antiques, so I combined all three of these things and became a writer of mysteries. My first series revolves around the world of antiques and collectibles and several of my characters love cats. My second series, The Supper Club mysteries, revolves around folks who are junk food addicts. Please visit my website at www.jbstanley.com for book club discussion questions and my contact information.

Thanks for supporting traditional mysteries!

Cheers, J.B.

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&quote;
Heat the oil in a large skillet. Add the onion, garlic, chilies, and tomatoes. Sprinkle with salt and pepper; saute over medium heat until the onions are soft and translucent (approximately 5 to 7 minutes). Add the wine. Reduce heat. Add the cheese and stir the mixture until the cheese is completely melted. Serve with tortilla chips warmed in the oven. For a more festive presentation, mix blue and yellow corn tortilla chips or serve tri-colored chips such as those made by La Canasta. &quote;
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&quote;
Milla's Chili con Queso 2 teaspoons olive or vegetable 2 tomatoes, diced oil sprinkle of salt and pepper 1 medium onion, diced 1 cup dry white wine 6 garlic cloves, peeled and 8 ounces shredded Monterey finely chopped jack cheese 8 jalapeno chilies, seeded and 8 ounces shredded sharp chopped cheddar cheese 1 Serrano chili, seeded and tortilla chips chopped (or a green chili, if you prefer the taste or can't find Serrano chilies) &quote;
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roll them in powdered sugar. If you prefer, allow the cookies to cool completely and then roll them for a second time in powdered sugar. &quote;
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